On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equation

Carbohydrate Polymers

Volumn 34, Issue 4, 1997, Pages 263-265

  Farhat, I A ^a   Blanshard, J M V ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MATHEMATICAL MODELS; MELTING; WATER;

FLORY-HUGGINS EQUATION;

STARCH;

EID: 0031376945     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0144-8617(97)00086-6     Document Type: Article

References (13)

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