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Volumn 308, Issue 3-4, 1998, Pages 359-371

Acid hydrolysis of native and annealed wheat, potato and pea starches - DSC melting features and chain length distributions of lintnerised starches

(5) Jacobs, Heidi a Eerlingen, Relinde C a Rouseu, Nathalie a Colonna, Paul b Delcour, Jan A a

a UNIVERSITY OF LEUVEN (Belgium)

b CEMAGREF (France)

Author keywords

Annealing; Chain length distribution; Differential scanning calorimetry; Lintnerisation; Starch

Indexed keywords

MERIDAL G; MERIWIT 1; NASTAR; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; HYDROLYSIS; PEA; POLYMERIZATION; POTATO; PRIORITY JOURNAL; WHEAT;

EID: 0032052417 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/S0008-6215(98)00100-1 Document Type: Article

Times cited : (126)

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