Aging of amorphous raspberry powder: Enthalpy relaxation and fragility

Journal of Food Engineering

Volumn 101, Issue 1, 2010, Pages 32-40

  Syamaladevi, Roopesh M ^a   Sablani, Shyam S ^a   Swanson, Barry G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Arrhenius equation; Differential scanning calorimetry; Glass transitions; KWW equation; VTF equation

Indexed keywords

ARRHENIUS BEHAVIORS; ARRHENIUS EQUATION; ENTHALPY RELAXATION; FOOD CONSTITUENTS; GLASS TRANSITION TEMPERATURE; GLASSY STATE; MODEL PARAMETERS; NON-EXPONENTIAL BEHAVIOR; RELAXATION TIME CONSTANT; STATISTICAL DIFFERENCES; VTF EQUATION; WILLIAMS;

ACTIVATION ENERGY; CALORIMETERS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GLASS; RELAXATION PROCESSES; SCANNING;

GLASS TRANSITION;

RUBUS GLAUCUS;

EID: 77955517293     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.06.006     Document Type: Article

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