Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil

Industrial Crops and Products

Volumn 32, Issue 3, 2010, Pages 360-365

  Nehdi, I ^a   Omri, S ^b   Khalil, M I ^a   Al Resayes, S I ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b Institut National de Recherche et d'Analyse Physico Chimique Tunis   (Tunisia)

Author keywords

Chemical and physical parameters; Date seed oil; DSC; Fatty acid composition; Phoenix canariensis

Indexed keywords

DATE SEED OIL; DSC; FATTY ACID COMPOSITION; PHOENIX CANARIENSIS; PHYSICAL PARAMETERS;

CALCIUM; CARBOHYDRATES; CHLOROPHYLL; FATTY ACIDS; GLYCEROL; IODINE; MAGNESIUM; MELTING; OILS AND FATS; PHOSPHORUS; PORPHYRINS; POTASSIUM; REFRACTIVE INDEX;

SEED;

BIOCHEMICAL COMPOSITION; CARBOHYDRATE; CHLOROPHYLL; ESSENTIAL OIL; FATTY ACID; METAL; MONOCOTYLEDON; PHYSICOCHEMICAL PROPERTY; PHYTOCHEMISTRY; PROTEIN; SEED; STEROL; VEGETABLE OIL;

PHOENIX CANARIENSIS; PHOENIX DACTYLIFERA;

EID: 77957241998     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.05.016     Document Type: Article

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