Fruit and vegetable intake among older adults: A scoping review

Maturitas

Volumn 75, Issue 4, 2013, Pages 305-312

  Nicklett, Emily J ^a   Kadell, Andria R ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Carotenoids; Elderly; Fruits and vegetables; Nutritional knowledge; Risk factors

Indexed keywords

AGING; CHRONIC DISEASE; COGNITIVE DEFECT; DIABETES MELLITUS; ETHNICITY; FOOD INTAKE; FRUIT; FUNDING; GEOGRAPHIC DISTRIBUTION; HEALTH CARE POLICY; HEALTH DISPARITY; HEALTH STATUS; HEART DISEASE; HOUSEHOLD; HUMAN; MARRIAGE; MEDITERRANEAN DIET; MORTALITY; NUTRITION; REVIEW; RISK FACTOR; SOCIAL STATUS; SOCIAL SUPPORT; SOCIOECONOMICS; TREND STUDY; UNITED STATES; VEGETABLE; AGED; BLOOD; DIET; FEEDING BEHAVIOR; HEALTH;

CAROTENOID;

AGED; CAROTENOIDS; CHRONIC DISEASE; DIET; FOOD HABITS; FRUIT; HEALTH; HUMANS; NUTRITION POLICY; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84880318042     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2013.05.005     Document Type: Review

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