Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors

BMC Geriatrics

Volumn 10, Issue , 2010, Pages

  Sharkey, Joseph R ^a,b   Johnson, Cassandra M ^a   Dean, Wesley R ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CATERING SERVICE; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; FAMILY SIZE; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; PERCEPTION; RANDOMIZATION; RURAL POPULATION; SOCIAL ENVIRONMENT; STATISTICS; VEGETABLE;

AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; FAMILY CHARACTERISTICS; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; MALE; MIDDLE AGED; PERCEPTION; RANDOM ALLOCATION; RESIDENCE CHARACTERISTICS; RURAL POPULATION; SOCIAL ENVIRONMENT; VEGETABLES;

EID: 77952862998     PISSN: None     EISSN: 14712318     Source Type: Journal    
DOI: 10.1186/1471-2318-10-32     Document Type: Article

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