Fruit and vegetable intake and the risk of hypertension in middle-aged and older women

American Journal of Hypertension

Volumn 25, Issue 2, 2012, Pages 180-189

  Wang, Lu ^a   Manson, Joann E ^a,b   Gaziano, J Michael ^a,c   Buring, Julie E ^a,b,c   Sesso, Howard D ^a,b,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

blood pressure; diet; fruits; hypertension; prospective; vegetables; women

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HAZARD RATIO; HEALTH CARE PERSONNEL; HUMAN; HYPERTENSION; LIFESTYLE; MAJOR CLINICAL STUDY; MIDDLE AGED; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; UNITED STATES; VEGETABLE;

ADULT; BLOOD PRESSURE; BODY MASS INDEX; DIET; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; HYPERTENSION; MIDDLE AGED; MODELS, CARDIOVASCULAR; PROSPECTIVE STUDIES; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK; VEGETABLES;

EID: 84856025321     PISSN: 08957061     EISSN: 19417225     Source Type: Journal    
DOI: 10.1038/ajh.2011.186     Document Type: Article

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