Health promoting community design/nutrition: Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population

American Journal of Health Promotion

Volumn 23, Issue 4, 2009, Pages 255-264

  Zenk, Shannon N ^a   Lachance, Laurie L ^b   Schulz, Amy J ^b   Mentz, Graciela ^b   Kannan, Srimathi ^c   Ridella, William ^d  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

^d Detroit Department of Health and Wellness Promotion   (United States)

Author keywords

African americans; Diet; Hispanic americans; Prevention research. Manuscript format: Research; purpose: Modeling relationship testing; design: Nonexperimental; outcome: Behavioral; setting: Local community; Residence characteristics; Urban population

Indexed keywords

AGE; ARTICLE; CATERING SERVICE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; ETHNIC GROUP; FEMALE; FRUIT; HUMAN; MALE; MIDDLE AGED; SEX DIFFERENCE; SOCIOECONOMICS; STATISTICS; URBAN POPULATION; VEGETABLE;

AGE FACTORS; CROSS-SECTIONAL STUDIES; DIET; ETHNIC GROUPS; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; MALE; MIDDLE AGED; RESIDENCE CHARACTERISTICS; SEX FACTORS; SOCIOECONOMIC FACTORS; URBAN POPULATION; VEGETABLES;

EID: 62549124143     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.071204127     Document Type: Article

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