Diet among breast cancer survivors and healthy women. The norwegian women and cancer study

European Journal of Clinical Nutrition

Volumn 60, Issue 9, 2006, Pages 1046-1054

  Skeie, G ^a   Hjartaker A ^a,b   Lund, E ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; DISACCHARIDE; FOLIC ACID; MONOSACCHARIDE; POTASSIUM;

ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; BREAST CANCER; CANCER REGISTRY; CANCER SURVIVAL; COHORT ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; NORWAY; NUTRIENT; PHYSICAL ACTIVITY; POSTAL MAIL; POSTMENOPAUSE; PREVALENCE; QUESTIONNAIRE; VEGETABLE;

ADULT; AGED; ANALYSIS OF VARIANCE; BREAST NEOPLASMS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY SUPPLEMENTS; FEMALE; FOOD HABITS; FRUIT; HEALTH STATUS; HUMANS; LIFE STYLE; MIDDLE AGED; NORWAY; TIME FACTORS; VEGETABLES;

EID: 33748413477     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602416     Document Type: Article

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