Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and nutrition programs for community-residing older adults.

Journal of the American Dietetic Association

Volumn 110, Issue 3, 2010, Pages 463-472

  Kamp, Barbara J ^a   Wellman, Nancy S ^a   Russell, Carlene ^a  

^a Johnson and Wales University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; AGING; ARTICLE; CATERING SERVICE; DAILY LIFE ACTIVITY; DIETETICS; FEMALE; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HEALTH SERVICE; HEALTH STATUS; HUMAN; MALE; NUTRITION; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; PHYSIOLOGY; PRACTICE GUIDELINE; RISK FACTOR; SOCIOECONOMICS; STANDARD; UNITED STATES;

AGED; AGED, 80 AND OVER; AGING; DIETARY SERVICES; DIETETICS; FEMALE; FOOD SERVICES; HEALTH STATUS; HUMANS; INDEPENDENT LIVING; MALE; NUTRITION POLICY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; NUTRITIONAL STATUS; RISK FACTORS; SOCIETIES; SOCIOECONOMIC FACTORS; UNITED STATES;

MLCS; MLOWN;

EID: 77949351952     PISSN: None     EISSN: 18783570     Source Type: Journal    
DOI: 10.1016/j.jada.2009.12.009     Document Type: Article

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