Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996

American Journal of Public Health

Volumn 90, Issue 5, 2000, Pages 777-781

  Li, Ruowei ^a   Serdula, Mary ^a   Bland, Shayne ^a   Mokdad, Ali ^a   Bowman, Barbara ^a   Nelson, David ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DATA BASE; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HEALTH SURVEY; UNITED STATES; VEGETABLE;

EID: 0034015985     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.90.5.777     Document Type: Article

References (28)

1. McGinnis JM, Foege WH. Actual causes of death in the United States. JAMA. 1993; 270:2207-2212.
2. Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: a review of epidemiological evidence. Nutr Cancer. 1992; 18:1-29.
3. Pandey DK, Shekelle R, Selwyn B, Tangney C, Stamier J. Dietary vitamin C and β-carotene and risk of death in middle-aged men. Am J Epidemiol. 1995;142:1269-1277.
4. Verschuren WM, Jacobs DR, Bloemberg BP, et al. Serum total cholesterol and long term coronary heart disease mortality in different cultures. JAMA. 1995;274:131-136.
5. Gillman MW, Cupples LA, Gagnon D, et al. Protective effects of fruits and vegetables on development of stroke in men. JAMA. 1995; 273:1113-1118.
6. Heimendinger J, Van Duyn MA, Chapelsky D, Foerster S, Stables G. The national 5-a-Day for Better Health program: a large-scale nutrition intervention. J Public Health Manage Pract. 1996;2:27-35.
7. Byers T. Dietary trends in the United States: relevance to cancer prevention. Cancer. 1993;72: 1015-1018.
8. Popkin BM, Haines PS, Reidy KC. Food consumption trends of US women: patterns and determinants between 1977 and 1985. Am J Clin Nutr. 1989;49:1307-1319.
9. Popkin BM, Haines PS, Patterson RE. Dietary changes in older Americans, 1977-1987. Am J Clin Nutr. 1992;55:823-830.
10. Breslow RA, Subar AF, Patterson BH, Block G. Trends in food intake: the 1987 and 1992 National Health Interview Surveys. Nutr Cancer. 1997;28:86-92.
11. Enns CW, Goldman JD, Cook A. Trends in food and nutrient intakes by adults: NFCS 1977-78, CSFII 1989-91, and CSFII 1994-95. Fam Econ Nutr Rev. 1997;10:2-15.
12. Krebs-Smith S. Progress in improving diet to reduce cancer risk. Cancer. 1998;83: 1425-1432.
13. Remington PL, Smith MY, Williamson DF, Anda RF, Gentry EM, Hogelin GC. Design, characteristics, and usefulness of state-based Behavioral Risk Factor Surveillance: 1981-1987. Public Health Rep. 1988;103: 366-375.
14. Waksberg JS. Sampling methods for random digit dialing. J Am Stat Assoc. 1978;73:40-46.
15. Nelson DE, Holtzman D, Waller M, Leutzinger CL, Condon K. Objectives and design of the Behavioral Risk Factor Surveillance System. Presented at the Section on Survey Research Methods, American Statistical Association National Meeting; August 10, 1998; Dallas, Tex.
16. Serdula MK, Coates RJ, Byers T, Simoes E, Mokdad A, Subar F. Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey. Am J Public Health. 1995;85: 236-239.
17. White AA. Response rate calculation in RDD telephone health surveys: current practices. In: Proceedings of the American Statistical Association, Section on Survey Research Methods. Washington, DC: American Statistical Association; 1983:277-282.
18. Caspersen CJ. Behavioral Risk Factor Surveillance System. Med Sci Sports Exerc. 1997;29 (suppl):S146-S152.
19. WHO Expert Committee on Physical Status. The Use and Interpretation of Anthropometry Physical Status. Geneva, Switzerland: WHO; 1995. WHO technical report series 854.
20. Serdula MK, Coates RJ, Byers T, et al. Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations. Epidemiology. 1993;4:455-463.
21. Shah BV, Barnwell BG, Bieler GS. SUDAAN User's Manual, Release 7.5. Research Triangle Park, NC: Research Triangle Institute; 1997.
22. Foerster SB, Gregson J, Wu S, Hudes M. 1997 California Dietary Practices Survey: Focus on Fruits and Vegetables, Trends Among Adults, 1989-1997, A Call to Action. Sacramento: California Dept of Health Services and Public Health Institute; 1998.
23. Smith-Warner SA, Elmer PJ, Fosdick L, Tharp TM, Randall B. Reliability and comparability of three dietary assessment methods for estimating fruit and vegetable intakes. Epidemiology. 1997;8:196-201.
24. Krebs-Smith SM, Cook DA, Subar AF, Cleveland L, Friday J. US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective. Am J Public Health. 1995;85:1623-1629.
25. Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995; 24:389-398.
26. Feskanich D, Rimm EB, Giovannucci EL, et al. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc. 1993;93:790-796.
27. Aday LA. Designing and Conducting Health Surveys: A Comprehensive Guide. San Francisco, Calif: Jossey-Bass Publishers; 1989:79-80.
28. Ford ES. Characteristics of survey participants with and without a telephone: findings from the Third National Health and Nutrition Examination Survey. J Clin Epidemiol. 1998;51:55-60.