Sesquiterpenoids lactones: Benefits to plants and people

International Journal of Molecular Sciences

Volumn 14, Issue 6, 2013, Pages 12780-12805

  Chadwick, Martin ^a   Trewin, Harriet ^b,c   Gawthrop, Frances ^b   Wagstaff, Carol ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b BBSRC ^*  (United Kingdom)

^c BBSRC   (United Kingdom)

Author keywords

Allelopathy; Artemisinin; Lactuca; NF B; Parthenolide; Sesquiterpene lactone; Terpenoid

Indexed keywords

ARTEMISININ; CYCLOOXYGENASE 2; EUDESMANOLIDE; GERMACRANOLIDE DERIVATIVE; GUAIANOLIDE DERIVATIVE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PARTHENOLIDE; PSEUDOGUIANOLIDE; SESQUITERPENE; SESQUITERPENE LACTONE DERIVATIVE; SESQUITERPENOID; STRESS ACTIVATED PROTEIN KINASE; UNCLASSIFIED DRUG; LACTONE;

ALLELOPATHY; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BITTER TASTE; BURN; CANCER INHIBITION; CHEMOSENSITIZATION; CHICORIUM INTYBUS; CHICORY; CROP PRODUCTION; DIARRHEA; DRUG ISOLATION; DRUG MECHANISM; ENVIRONMENTAL STRESS; ENZYME INHIBITION; FLAVOR; HUMAN; INFLUENZA; LETTUCE; NERVE DEGENERATION; NONHUMAN; OXIDATIVE STRESS; OZONE DEPLETION; PLANT MICROORGANISM INTERACTION; PLANT STRESS; REVIEW; STOMACH ULCER; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; TRADITIONAL MEDICINE; CHEMISTRY; CROP; GROWTH, DEVELOPMENT AND AGING; METABOLISM; NUTRITION; PLANT; TASTE;

ANIMALIA; ASTERACEAE; FUNGI; HEXAPODA; LACTUCA;

CROPS, AGRICULTURAL; HUMANS; LACTONES; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PLANTS; SESQUITERPENES; TASTE;

EID: 84879394923     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms140612780     Document Type: Review

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