Baseline fruit and vegetable intake among adults in seven 5 A day study centers located in diverse geographic areas

Journal of the American Dietetic Association

Volumn 99, Issue 10, 1999, Pages 1241-1248

  Thompson, Beti ^a   Demark Wahnefrled, Wendy ^b   Taylor, Gretchen ^c   McClelland, Jacquelyn W ^d   Stables, Gloria ^e   Havas, Steve ^f   Feng, Ziding ^a   Topor, Marie ^g   Heimendinger, Jerianne ^h   Reynolds, Kim D ⁱ   Cohen, Nancy ^j  

^a Fred Hutchinson Cancer Research Center   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

^c MINNESOTA DEPARTMENT OF HEALTH   (United States)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

^f UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^g INFORMATION MANAGEMENT SERVICES INC   (United States)

^h UNIVERSITY OF COLORADO   (United States)

ⁱ UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^j UNIVERSITY OF MASSACHUSETTS   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DEMOGRAPHY; ETHNIC DIFFERENCE; FEEDING BEHAVIOR; FOOD INTAKE; FRUIT; HUMAN; OUTCOMES RESEARCH; VEGETABLE;

EID: 0012496528     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00306-5     Document Type: Article

References (30)

1. National Center for Health Statistics. Health, United States, 1994. Hyattsville, Md: Public Health Service; 1995.
2. Doll R, Peto R. Avoidable risks of cancer in the United States. J Natl Cancer Inst. 1981;66:1197-1265.
3. The Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services, Public Health Service; 1988. DHHS (PHS) publication No. 88-50210.
4. Ames BN, Shigenaga MK, Hagen TM. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA. 1993;90:7915-7922
5. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer, I. Epidemiology. Cancer Causes Control. 1991;2:325-357.
6. Steinmetz KA, Potter JD. Vegetables, fruits, and cancer, II. Mechanisms. Cancer Causes Control. 1991;2:427-442.
7. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc. 1996;96:1027-1039.
8. Block G, Patterson B, Subar A. Fruits, vegetables, and cancer prevention: a review of the epidemiologic evidence. Nutr Cancer. 1992;1B:1-29.
9. Zieglar RG. Vegetables, fruits, and carotenoids and the risk of cancer. Am J Clin Nutr. 1991;53(suppl):251S-259S.
10. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: US Dept of Health and Human Services; 1990. DHHS publication No. (PHS) 91-50212.
11. Patterson B, Block G, Rosenberger W, Pee D, Kahle L. Fruit and vegetables in the American diet: data from NHANES II survey. Am J Public Health. 1990;80:1443-1449.
12. Serdula MK, Coates RJ, Byers T, Simoes E, Mokdad AH, Subar AF. Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey. Am J Public Health. 1995;85:236-239.
13. Subar AF, Heimendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R. Fruit and vegetable intake in the United States: the baseline survey of the Five a Day for Better Health Program. Am J Health Promot. 1995;9:352-360.
14. Krebs-Smith SM, Cook A, Subar AF, Cleveland L, Friday J. US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective. Am J Public Health. 1991;85:1623-1629.
15. Heimendinger J, VanDuyn MA, Chapelsky D, Foerster S, Stables G. The National 5 A Day for Better Health Program: a large-scale nutrition intervention. J Public Health Manage Pract. 1996;2:27-35.
16. Havas S, Heimendinger J, Reynolds K, Baranowski T, Nicklas T, Bishop D, Buller D, Sorenson G, Beresford SAA, Cowan A, Damron D. 5 A Day for Better Health: a new research initiative. J Am Diet Assoc. 1994;94:32-36.
17. Block G, Woods M, Potosky A, Clifford C. Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol. 1990;43:1327-1335.
18. Serdula MK, Coates R, Byers T, Mokdad A, Jewell S, Chavez N, Mares-Perlman J, Newcomb P, Ritenbaugh C, Treiber F, Block G. Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations. Epidemiology. 1993;4:455-463.
19. Searle SR, Cassella G, McCulloch CE. Variance Components. New York, NY: Wiley & Sons; 1992.
20. Patterson B, Block G. Fruit and vegetable consumption: national survey data. In: Bendich A, Butterworth CE, eds. Micronutrients in Health and Disease Prevention. New York, NY: Dekker;1991:409-438.
21. Facts and figures, 1998. Atlanta, Ga: American Cancer Society; 1998.
22. Bailer JC, Gornick HL. Cancer undefeated. N Engl J Med. 1997;336:1569-1574.
23. Swanson CA, Gridley G, Greenberg RS, Schoenberg JS, Swanson GM, Brown LM, Hayes R, Silverman D, Pottern L. A comparison of diets of blacks and whites in three areas in the United States. Nutr Cancer. 1993;20:153-165.
24. Popkin BM, Siega-Ruiz A, Haines PA. A comparison of dietary trends among racial and socioeconomic groups in the United States. N Engl J Med. 1996;335:716-720.
25. Guendelman S, Abrams B. Dietary, alcohol, and tobacco intake among Mexican-American women of childbearing age: results from HANES data. Am J Health Promot. 1994;8(5):363-372.
26. Winkleby MA, Albright CL, Howard-Pitney B, Lin J, Fortmann SP. Hispanic/white differences in dietary fat intake among low educated adults and children. Prev Med. 1994;23:465-473.
27. Shannon J, Kristal AR, Curry SJ, Beresford SA. Application of a behavioral approach to measuring dietary change: the fat and fiber-related diet behavior questionnaire. Cancer Epidemiol Biol Prev. 1997;6:355-361.
28. Glanz K, Kristal AR, Sorensen G, Palombo R, Heimendinger J, Probart C. Development and validation of measures of psychosocial factors influencing fat and fiber-related dietary behavior. Prev Med. 1993;11:373-387.
29. Sorensen G, Thompson B, Glanz K, Feng Z, Kinne S, DiClemente C, Emmons K, Heimendinger J, Probart C, Lichtenstein E for the Working Well Trial. Working Well: results from a worksite-based cancer prevention trial. Am J Public Health. 1996;86:939-947.
30. World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research; 1997.