Special quality traits of coloured potato breeding clones: Anthocyanins, soluble phenols and antioxidant capacity

Journal of the Science of Food and Agriculture

Volumn 89, Issue 2, 2009, Pages 206-215

  Wegener, Christina B ^a   Jansen, Gisela ^a   Jürgens, Hans Ulrich ^a   Schütze, Wolfgang ^b  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b Institute of Plant Analysis   (Germany)

Author keywords

Antioxidants; Chlorogenic acid; ESI MS; HPLC; Potatoes; Wounding

Indexed keywords

EPINEPHELUS TUKULA; SOLANUM TUBEROSUM;

EID: 59349087503     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3426     Document Type: Article

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