Dietary flavonoid intake and colorectal cancer risk: Evidence from human population studies

Journal of B.U.ON.

Volumn 18, Issue 1, 2013, Pages 34-43

  Kocic, Biljana ^a   Kitic, D ^a   Brankovic, S ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

Colorectal cancer risk; Flavonoids; Human studies

Indexed keywords

CATECHIN; EPICATECHIN; FLAVONOID; ISOFLAVONE DERIVATIVE; KAEMPFEROL; MYRICETIN; PROANTHOCYANIDIN DERIVATIVE; QUERCITRIN;

APPLE; BERRY; BIOAVAILABILITY; BROCCOLI; CACAO; CANCER RISK; CASE CONTROL STUDY; CHEMOPROPHYLAXIS; CITRUS FRUIT; CLINICAL RESEARCH; COHORT ANALYSIS; COLORECTAL CANCER; DIETARY INTAKE; GRAIN; GRAPE; HERB; HUMAN; NUTRITIONAL ASSESSMENT; ONION; RED WINE; REVIEW; RISK ASSESSMENT; SOYBEAN; TEA; VEGETABLE;

ANIMALS; COLORECTAL NEOPLASMS; DIET; EVIDENCE-BASED MEDICINE; FLAVONOIDS; HUMANS; PROGNOSIS; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 84879017972     PISSN: 11070625     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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