Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study

International Journal of Cancer

Volumn 125, Issue 12, 2009, Pages 2945-2952

  Simons, Colinda C J M ^a   Hughes, Laura A E ^a   Arts, Ilja C W ^a   Goldbohm, R Alexandra ^b   Van Den Brandt, Piet A ^a   Weijenberg, Matty P ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Cohort studies; Colonic neoplasms; Flavonoids; Rectal neoplasms

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONE; FLAVONOL; GALLOCATECHIN; KAEMPFEROL; MYRICETIN;

ADULT; AGED; ARTICLE; BODY MASS; BODY WEIGHT; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; PRIORITY JOURNAL; RISK REDUCTION; SEX DIFFERENCE;

AGED; BODY MASS INDEX; CATECHIN; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; FLAVONES; FLAVONOLS; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; QUESTIONNAIRES; RISK FACTORS;

EID: 72449155749     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24645     Document Type: Article

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