Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan Public Health Center-Based Prospective Study

Cancer Epidemiology Biomarkers and Prevention

Volumn 17, Issue 8, 2008, Pages 2128-2135

  Akhter, Munira ^a   Inoue, Manami ^a   Kurahashi, Norie ^a   Iwasaki, Motoki ^a   Sasazuki, Shizuka ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE;

ADULT; AGED; ARTICLE; ASCENDING COLON; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; DESCENDING COLON; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD ANALYSIS; FOOD INTAKE; HAZARD ASSESSMENT; HEALTH CENTER; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RECTUM; RISK ASSESSMENT; RISK REDUCTION; SOYBEAN;

AGED; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; INCIDENCE; ISOFLAVONES; JAPAN; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SOY FOODS;

EID: 54049121887     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-08-0182     Document Type: Article

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