Dietary flavonoid intake and colorectal cancer: A case-control study

British Journal of Nutrition

Volumn 103, Issue 3, 2010, Pages 429-436

  Kyle, Janet A M ^a,b   Sharp, Linda ^b,c   Little, Julian ^b,d   Duthie, Garry G ^a   McNeill, Geraldine ^b  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c NATIONAL CANCER REGISTRY IRELAND   (Ireland)

^d UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Case control studies; Colorectal cancer; Epidemiology; Flavonoids; Flavonols; Quercetin

Indexed keywords

FLAVANONE; FLAVON 3 OL; FLAVONOID; FLAVONOL; PROCYANIDIN; QUERCETIN; UNCLASSIFIED DRUG; CATECHIN; FLAVONOL DERIVATIVE;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; POPULATION BASED CASE CONTROL STUDY; RECTUM CANCER; RISK REDUCTION; TEA; BODY MASS; CASE CONTROL STUDY; COLON TUMOR; COLORECTAL TUMOR; DIET; FEEDING BEHAVIOR; GENETIC POLYMORPHISM; GENETICS; METABOLISM; MIDDLE AGED; QUESTIONNAIRE; RECTUM TUMOR; REFERENCE VALUE; RISK FACTOR; UNITED KINGDOM;

AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; CATECHIN; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; DIET; FEMALE; FLAVONOIDS; FLAVONOLS; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; QUESTIONNAIRES; RECTAL NEOPLASMS; REFERENCE VALUES; RISK FACTORS; SCOTLAND; TEA;

EID: 77449159294     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509991784     Document Type: Article

References (54)

1. World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
2. Information Services Division NHS National Services Scotland (2009) Cancer in Scotland Summary. http://www.isdscotland. org/isd/1425. html#Colorectal%20cancer
3. World Cancer Research Fund & American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, DC: AICR.
4. Duijnhoven FJB, De Mesquita HB, Ferrari P, et al. (2009) Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 89, 1441-1452.
5. Smith-Warner SA, Genkinger J & Giovannucci E (2000) Fruit and vegetable intake and cancer. In Nutritional Oncology, pp. 153-184 [D Herber, GL Blackburn and VLM Go, editors]. San Diego: Academic Press Inc.
6. Nichenametla SN, Taruscio TG, Barney DL, et al. (2006) A review of the effects and mechanisms of polyphenolics in cancer. Crit Rev Food Sci Nutr 46, 161-183.
7. Lambert JD, Hong J, Yang G, et al. (2005) Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations. Am J Clin Nutr 81, Suppl., 284S-291S.
8. Surh YJ, Kundu JK, Na HK, et al. (2005) Redox sensitive transcription factors as prime targets for chemoprevention with anti-inflammatory and antioxidative phytochemicals. J Nutr 135, 2993S-3001S.
9. Duthie SJ, Johnson W & Dobson VL (1997) The effect of dietary flavonoids on DNA damage (strand breaks and oxidized pyrimidines) and growth in human cells. Mutat Res 390, 141-151.
10. Sánchez de Medina F, Vera B, Gálvez J, et al. (2002) Effect of quercitrin on the early stages of hapten induced colonic inflammation in the rat. Life Sci 70, 3097-3108.
11. Kim HP, Mani I, Iversen L, et al. (1998) Effects of naturally occurring flavonoids and biflavonoids on epidermal cyclooxy-genase and lipoxygenase from guinea-pigs. Prostaglandins Leukot Essent Fatty Acids 58, 17-24.
12. Kim HP, Son KH, Chang HW, et al. (2004) Anti-inflammatory plant flavonoids and cellular action mechanisms. J Pharmacol Sci 96, 229-245.
13. Peng G, Dixon DA, Muga SJ, et al. (2006) Green tea polyphe-nol (2)-epigallocatechin-3-gallate inhibits cyclooxygenase-2 expression in colon carcinogenesis. Mol Carcinog 45, 309-319.
14. Daskiewicz JB, Depeint F, Viornery L, et al. (2005) Effects of flavonoids on cell proliferation and caspase activation in a colonic cell line HT 29, SAR study. J Med Chem 48, 2790-2804.
15. Franke AA, Custer LJ, Cooney RV, et al. (2002) Inhibition of colonic aberrant crypt formation by the dietary flavonoids (\+)-catechin and hesperidin. Adv Exp Med Biol 505, 123-133.
16. Gosse F, Guyot S, Roussi S, et al. (2005) Chemopreventive properties of apple procyanidins on human colon cancer derived metastatic SW620 cells and in a rat model of colon carcino-genesis. Carcingogenesis 26, 1291-1295.
17. Williams RJ, Spencer JPE & Rice-Evans C (2004) Flavonoids: antioxidants or signalling molecules? Free Rad Biol Med 36, 838-849.
18. Van Dross R, Xue Y, Knudson A, et al. (2003) The chemopre-ventive bioflavonoid apigenin modulates signal transduction pathways in keratinocyte and colon carcinoma cell lines. J Nutr 133, 3800S-3804S.
19. Halliwell B, Zhao KC & Whiteman M (2000) The gastrointestinal tract: a major site of antioxidant action? Free Radic Res 33, 819-830.
20. Lin J, Zhang SM, Wu K, et al. (2006) Flavonoid intake and colorectal cancer risk in men and women. Am J Epidemiol 164, 644-651.
21. Hirvonen T, Virtamo J, Korhonen P, et al. (2001) Flavonol and flavone intake and the risk of cancer in male smokers (Finland). Cancer Causes Control 12, 789-796.
22. Knekt P, Jarvinen R, Seppanen R, et al. (1997) Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am J Epidemiol 146, 223-230.
23. Knekt P, Kumpulainen J, Järvinen R, et al. (2002) Flavonoid intake and risk of chronic disease. Am J Clin Nutr 76, 560-568.
24. Arts ICW, Hollman PCH, de Mesquita HBB, et al. (2001) Dietary catechins and epithelial cancer incidence: the Zutphen elderly study. Int J Cancer 92, 298-302.
25. Arts ICW, Jacobs DR Jr, Gross M, et al. (2002) Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States). Cancer Causes Control 13, 373-382.
26. Kyle JAM & Duthie GG (2006) Flavonoids in foods. In Flavonoids; Chemistry, Biochemistry and Health Implications, pp. 219-263 [OM Andersen and K Markham, editors]. New York: Taylor and Francis Group.
27. Hertog MGL, Hollman PCH & Katan MB (1992) Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands. J Agric Food Chem 40, 2379-2783.
28. Rossi M, Negri E, Talamini R, et al. (2006) Flavonoids and colorectal cancer in Italy. Cancer Epidemiol Biomarkers Prev 15, 1555-1558.
29. Theodoratou E, Kyle J, Cetnarskyj R, et al. (2007) Dietary flavonoids and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 16, 684-693.
30. Scottish Health Service Advisory Council (1993) The Scottish Diet: Report of a Working Party to the Chief Medical Officer for Scotland. Edinburgh: Scottish Office Home and Health Department.
31. McKie L, MacInnes A, Hendry J, et al. (2000) The food consumption patterns and perceptions of dietary advice of older people. J Hum Nutr Diet 13, 173-183.
32. Turrini A, Saba A, Perrone D, et al. (2001) Food consumption patterns in Italy: the INN-CA study 1994-1996. Eur J Clin Nutr 55, 571-588.
33. Little J, Sharp L, Masson LF, et al. (2006) Colorectal cancer and genetic polymorphisms of CYP1A1, GSTM1 and GSTT1: a case-control study in the Grampian region of Scotland. Int J Cancer 119, 2155-2164.
34. Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, 6th summary ed. Cambridge, UK: Royal Society of Chemistry.
35. Kyle J, Masson L, Duthie GG, et al. (2002) Estimating dietary flavonoid intake: comparison of a semi-quantitative food frequency questionnaire with 4-day weighed diet records in a Scottish population. Proc Nutr Soc 61, 69A.
36. Masson LF, McNeill G, Tomany JO, et al. (2003) Statistical approaches for assessing the relative validity of a food frequency questionnaire: use of correlation coefficients and the k statistic. Public Health Nutr 6, 313-321.
37. Willett W (1998) Implications of total energy intake for epidemiologic analyses. In Nutritional Epidemiology, 2nd ed., pp. 288-291 [W Willett, editor]. New York: Oxford University Press.
38. Macfarlane TV, Gray RJM, Kincey J, et al. (2007) Factors associated with the temporomandibular disorder, pain dysfunction syndrome (PDS): Manchester case-control study. Oral Dis 7, 321-330.
39. Department for Environment, Food and Rural Affairs (2007) Family Food-Report on the Expenditure of Food Survey. National Statistics Publication. London: The Stationery Office.
40. United States Department of Agriculture(2003) USDA Database for the Flavonoid Content of Selected Foods. Beltsville, MD: USDA
41. Hertog MGL, Hollman PCH & van de Putte B (1993) Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices. J Agric Food Chem 41, 1242-1246.
42. Arts IC, van de Putte B & Hollman PC (2000) Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. J Agric Food Chem 8, 1746-1751.
43. Arts IC, van De Putte B & Hollman PC (2000) Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk. J Agric Food Chem 48, 1752-1757.
44. Kyle JAM (2003) Flavonoids in health and disease. PhD Thesis, University of Aberdeen, UK.
45. Hollman PCH & Arts ICW (2000) Flavonols, flavones and flavanols-nature, occurrence and dietary burden. J Sci Food Agric 80, 1081-1093.
46. Duthie GG, Duthie SJ & Kyle JAM (2000) Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutr Res Rev 13, 79-106.
47. Heim KE, Tagliaferro AR & Bobilya DJ (2002) Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13, 572-584.
48. Agullo G, Gamet L, Besson C, et al. (1994) Quercetin exerts a preferential cytotoxic effect on active dividing colon carcinoma HT29 & Caco-2 cells. Cancer Lett 87, 55-63.
49. Kim WK, Bang MH, Kim ES, et al. (2005) Quercetin decreases the expression of ErbB2 and ErbB3 proteins in HT-29 human colon cancer cells. J Nutr Biochem 16, 155-162.
50. Park CH, Chang JY, Hahm ER, et al. (2005) Quercetin, a potent inhibitor against b-catenin/Tcf signalling in SW480 colon cancer cells. Biochem Biophys Res Commun 328, 227-234.
51. Mouat MF, Kolli K, Orlando R, et al. (2005) The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study. Nutr J 4, 11.
52. Wenzel U, Hertzog A, Kuntz S, et al. (2004) Protein expression profiling identifies molecular targets of quercetin as a major dietary flavonoid in human colon cancer cells. Proteomics 4, 2160-2174.
53. Dubé C, Rostom A, Lewin G, et al. (2007) The use of aspirin for primary prevention of colorectal cancer: a systematic review prepared for the U.S. Preventive Services Task Force. Ann Intern Med 146, 365-375.
54. Vane JR & Botting RM (1998) Anti-inflammatory drugs and their mechanism of action. Inflamm Res 47, S78-S87.