Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study

Scandinavian Journal of Gastroenterology

Volumn 46, Issue 2, 2011, Pages 165-172

  Budhathoki, Sanjeev ^a   Joshi, Amit Man ^a   Ohnaka, Keizo ^a   Yin, Guang ^a   Toyomura, Kengo ^a   Kono, Suminori ^a   Mibu, Ryuichi ^a   Tanaka, Masao ^a   Kakeji, Yoshihiro ^a   Maehara, Yoshihiko ^a   Okamura, Takeshi ^b   Ikejiri, Koji ^c   Futami, Kitaroh ^d   Maekawa, Takafumi ^d   Yasunami, Yohichi ^e   Takenaka, Kenji ^f   Ichimiya, Hitoshi ^g   Terasaka, Reiji ^h  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL KYUSHU CANCER CENTER   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION KYUSHU MEDICAL CENTER   (Japan)

^d Fukuoka University Chikushi Hospital   (Japan)

^e FUKUOKA UNIVERSITY   (Japan)

^f Fukuoka City Hospital   (Japan)

^g HAMANOMACHI HOSPITAL   (Japan)

^h FUKUOKA RED CROSS HOSPITAL   (Japan)

Author keywords

Colorectal cancer; isoflavones; soy foods

Indexed keywords

CALCIUM; ISOFLAVONE; OMEGA 3 FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER PATIENT; CANCER PREVENTION; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; DRY WEIGHT; FEMALE; HUMAN; INTERVIEW; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; RISK REDUCTION; SEX DIFFERENCE; SOYBEAN; THERAPY EFFECT;

AGED; COLORECTAL NEOPLASMS; DIET; EATING; FEMALE; HUMANS; INCIDENCE; INTERVIEWS AS TOPIC; ISOFLAVONES; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; POSTMENOPAUSE; RISK; SOY FOODS;

EID: 79951741392     PISSN: 00365521     EISSN: 15027708     Source Type: Journal    
DOI: 10.3109/00365521.2010.522720     Document Type: Article

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