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Volumn 4, Issue 5, 2013, Pages 798-821

Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging

Author keywords

Active food packaging; Nisin; Peptides adsorption; Plasma treatment; Surface characterization techniques; Surface interactions

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84878897059     PISSN: 20282508     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (58)

References (138)
  • 132
    • 84892803607 scopus 로고    scopus 로고
    • Nanotribology and nanomechanics: an introduction
    • Bhushan, B., Nanotribology and nanomechanics: an introduction, Springer, (2005).
    • (2005) Springer
    • Bhushan, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.