Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a gram-negative, strictly anaerobic beer-spoilage bacterium

Journal of Applied Microbiology

Volumn 87, Issue 3, 1999, Pages 438-446

  Chihib, N E ^a   Monnerat, L ^a   Membre J M ^a   Tholozan, J L ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACTERIA; BEER; COOLING; CYTOLOGY; GLUCOSE; SPOILAGE;

ANAEROBICS; BEER SPOILAGE; CULTURE MEDIUM; EXPONENTIALS; EXPOSED TO; LAG PHASE; LAG PHASIS; LOW CONCENTRATIONS; MILD HEATS; RAPID COOLING;

CELLS;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; BEER; GRAM NEGATIVE BACTERIUM; GROWTH RATE; NONHUMAN; PECTINATUS FRISINGENSIS; TEMPERATURE SENSITIVITY;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PECTINATUS FRISINGENSIS;

EID: 0032834936     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00841.x     Document Type: Article

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