Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltration

Journal of Membrane Science

Volumn 442, Issue , 2013, Pages 177-186

  Loginov, M ^a   Boussetta, N ^a   Lebovka, N ^a   Vorobiev, E ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Extraction; Flaxseed hull; Fouling control; Separation of polyphenols proteins; Ultrafiltration

Indexed keywords

FILTER-CAKE FORMATION; FLAXSEED HULLS; FOULING CONTROL; MOLECULAR WEIGHT CUTOFF; POLYETHERSULFONE MEMBRANE; POLYPHENOLS; PROTEIN COAGULATION; VOLUME REDUCTION FACTOR;

CENTRIFUGATION; COAGULATION; EXTRACTION; FLAX; MICROFILTRATION; OILSEEDS; PURIFICATION; ULTRAFILTRATION;

PROTEINS;

FLAXSEED HULL EXTRACT; PLANT EXTRACT; POLYETHERSULFONE; POLYPHENOL DERIVATIVE; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CENTRIFUGATION; CHEMICAL ANALYSIS; COAGULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FILTER; HYDROPHILICITY; LINSEED; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL; PURIFICATION; SUPERNATANT; ULTRAFILTRATION;

EID: 84877888700     PISSN: 03767388     EISSN: 18733123     Source Type: Journal    
DOI: 10.1016/j.memsci.2013.04.036     Document Type: Article

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