Clarification and concentration of melon juice using membrane processes

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 2, 2005, Pages 213-220

  Vaillant, Fabrice ^a,b   Cisse, Mady ^a,c   Chaverri, Marco ^b   Perez, Ana ^b   Dornier, Manuel ^a,c   Viquez, Floribeth ^b   Dhuique Mayer, Claudie ^a  

^a CIRAD   (France)

^b Centro Nacional de Ciencia y Tecnologia de Alimentos   (Costa Rica)

^c AGROPARISTECH   (France)

Author keywords

Clarification; Concentration; Crossflow microfiltration; Fruit juice; Melon; Osmotic evaporation

Indexed keywords

CLARIFICATION; CONCENTRATION (PROCESS); EVAPORATION; EXTRACTION; HEAT TREATMENT; MEMBRANES; MICROFILTRATION; OSMOSIS;

CROSSFLOW MICROFILTRATION; MELON; OSMOTIC EVAPORATION;

FRUIT JUICES;

CUCUMIS;

EID: 19144364584     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.11.004     Document Type: Article

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