Recovery of phenolic compounds from orange press liquor by nanofiltration

Food and Bioproducts Processing

Volumn 90, Issue 4, 2012, Pages 867-874

  Conidi, Carmela ^a   Cassano, Alfredo ^a   Drioli, Enrico ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Anthocyanins; Citrus press liquors; Flavonoids; Nanofiltration

Indexed keywords

ANTIFOULING; CITRUS PRESS LIQUORS; MOLECULAR WEIGHT CUTOFF; NF MEMBRANES; ORANGE PEELS; PERMEATE FLUX; PHENOLIC COMPOUNDS; POLYETHERSULPHONES; TRANSMEMBRANE PRESSURES;

AMIDES; ANTHOCYANINS; ETHERS; FLAVONOIDS; NANOFILTRATION; PHENOLS; PRESSES (MACHINE TOOLS); SEPARATION; SUGARS;

MEMBRANES;

CITRUS;

EID: 84867538386     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.07.005     Document Type: Article

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