Mitigating and modelling membrane fouling by bioactive mixtures

Filtration

Volumn 11, Issue 1, 2011, Pages 52-59

  Saleh, Zaid S ^a   Farr, Judie M ^a   Friedrich, Steffen A ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

APPLE JUICE CONCENTRATES; CAKE FORMATION; CONCENTRATION POLARIZATION; DIAFILTRATION; EFFECTS OF TEMPERATURE; FEED CONCENTRATION; FOULING MECHANISMS; FOULING MODEL; FOULING RATE; LABORATORY SCALE; MEMBRANE PERFORMANCE; MOLECULAR WEIGHT CUTOFF; OPERATING PARAMETERS; PERMEATE FLUX; PH VALUE; PHENOLIC PHYTOCHEMICAL; PHENOLICS; POLYSULPHONE; PORE BLOCKING; SPIRAL WOUND MEMBRANES; TOTAL SOLUBLE SOLIDS; TRANSMEMBRANE PRESSURES;

CONCENTRATION (PROCESS); FRUIT JUICES; MEMBRANE FOULING; NANOFILTRATION; PH EFFECTS; PHENOLS; POLARIZATION; SCALES (WEIGHING INSTRUMENTS); SUGARS;

MEMBRANES;

EID: 79953279217     PISSN: 14790602     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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