Analyses of hydrodynamic resistances and operating parameters in the ultrafiltration of grape must

Journal of Food Engineering

Volumn 89, Issue 2, 2008, Pages 171-177

  Cassano, A ^a   Mecchia, A ^a   Drioli, E ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Fouling; Must clarification; Resistances; Ultrafiltration

Indexed keywords

CLARIFICATION; FLUID MECHANICS; MICROFLUIDICS; ULTRAFILTRATION; WINE;

CROSS FLOW ULTRAFILTRATION (CFF); FEED FLOW RATES; HOLLOW FIBRE MEMBRANES; LABORATORY SCALE; MOLECULAR WEIGHT CUT-OFF (MWCO); OPERATING PARAMETERS; POLYSULPHONE (PSF); TRANS-MEMBRANE PRESSURE (TMP); WHITE WINES;

FLUID DYNAMICS;

VITACEAE;

EID: 45549084013     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.04.015     Document Type: Article

References (26)

1. Cheryan M. Ultrafiltration Handbook (1986), Technomic Publishers, Lancaster, PA
2. Czekaj P., López F., and Güell C. Membrane fouling during microfiltration of fermented beverage. Journal of Membrane Science 166 (2000) 199-212
3. Czekaj P., López F., and Güell C. Membrane fouling by turbidity constituents of beer and wine: characterization and prevention by means of infrasonic pulsing. Journal of Food Engineering 49 (2001) 26-36
4. de Barros S.T.D., Andrade C.M.G., Mendes E.S., and Peres L. Study of fouling mechanism in pineapple juice clarification by ultrafiltration. Journal of Membrane Science 215 (2003) 213-224
5. de Bruijn J., Venegas A., and Borquez R. Influence of crossflow ultrafiltration on membrane fouling and apple juice quality. Desalination 148 (2002) 131-136
6. Drioli E., and Todisco S. I processi a membrana nella moderna enologia. Vignevini 1/2 (1999) 31-45
7. Drioli E., and Molinari R. Membrane processing of musts, wines and alcoholic beverages. Chimicaoggi April (1990) 47-55
8. Fane A.G., and Fell C.J.D. A review of fouling and fouling control in ultrafiltration. Desalination 62 (1987) 117-136
9. Goosen M.F.A., Sablani S.S., Al-Maskari S.S., Al-Belushi R.H., and Wilf M. Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems. Desalination 144 (2002) 367-372
10. Güell C. Membrane separation techniques in wine and beer production. Environment Protection Engineering 25 1-2 (1999) 87-101
11. GUCE, 1990. Metodi di analisi comunitari da utilizzare nel settore del vino. Gazzetta Ufficiale delle Comunità Europee, No. 2676/90, 17 September 1990; L272, 3 October 1990.
12. Jiraratananon R., and Chanachai A. A study of fouling in the ultrafiltration of passion fruit juice. Journal of Membrane Science 111 (1996) 39-48
13. Jiraratananon R., Uttapap D., and Sampranpiboon P. Crossflow microfiltration of a colloidal suspension with the presence of macromolecules. Journal of Membrane Science 140 (1998) 57-66
14. Labbe J.P., Quemeiras A., Michel F., and Daufin G. Fouling of inorganic membranes during whey ultrafiltration: analytical methodology. Journal of Membrane Science 51 (1990) 293-307
15. Mulder M. Basic Principles of Membrane Technology (1991), Kluwer Academic, Dordrecht
16. Nilsson S.L. Protein fouling of UF membrane: causes and consequences. Journal of Membrane Science 52 (1990) 121-142
17. OIV (1990). Recueil des Méthodes Internationales d'Analyse des Vin et des mouts. Oficielle, Paris.
18. Peri C., Riva M., and Decio P. Crossflow membrane filtration of wines: comparison of performance of ultrafiltration, microfiltration and intermediate cut-off membranes. American Journal of Enology and Viticulture 52 2 (1988) 162-168
19. Rai P., Majumdar G.C., Das Gupta S., and De S. Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice. Journal of Food Engineering 78 (2007) 561-568
20. Rektor A., Pap N., Kókai Z., Szabó R., Vatai G., and Békássy-Molnár E. Application of membrane filtration methods for must processing and preservation. Desalination 162 (2004) 271-277
21. Salazar F.N., de Bruijn J.P.F., Seminario L., Güell C., and López F. Improvement of wine crossflow microfiltration by a new hybrid process. Journal of Food Engineering 79 (2007) 1329-1336
22. Saleh Z.S., Stanley R., and Wibisono R. Separation and concentration of health compounds by membrane filtration. International Journal of Food Engineering 2 3 (2006) 1-13
23. Siebert K.J., Carrasco A., and Lynn P.Y. Formation of protein-polyphenol haze in beverages. Journal of Agricultural and Food Chemistry 44 8 (1996) 1997-2005
24. Singleton V.L., and Rossi J.A. Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (1965) 144-158
25. Vladisavljević G.T., Vukosavljević P., and Bukvić B. Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes. Journal of Food Engineering 60 (2003) 241-247
26. Watkinson A.P., and Wilson D.I. Chemical reaction fouling: a review. Experimental Thermal and Fluid Science 14 (1997) 361-374