Analysis of membrane fouling during cross-flow microfiltration of wine

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 398-408

  El Rayess, Youssef ^a,b   Albasi, Claire ^a,b   Bacchin, Patrice ^a,b   Taillandier, Patricia ^a,b   Mietton Peuchot, Martine ^c,d   Devatine, Audrey ^c,d  

^a UNIVERSITÉ PAUL SABATIER   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

^d CEMAGREF   (France)

Author keywords

Cross flow microfiltration; Fouling; Mannoproteins; Pectins; Tannins; Wine

Indexed keywords

CAKE LAYER; CAKE LAYER FORMATION; CLEANING PROCEDURES; CONVENTIONAL FILTRATION; CROSSFLOW MICROFILTRATION; FOULING MECHANISMS; FOULING MODEL; GEL-TYPE; HIGH PRESSURE; HYDRODYNAMIC PROCESS; INCREASING EFFECT; MANNOPROTEINS; MULTI-CHANNEL; PECTINOLYTIC ENZYME; PECTINS; PERMEATE FLUX; PLANT MAINTENANCE; TANNINS; THRESHOLD CONCENTRATIONS; TOTAL RESISTANCE;

CERAMIC MEMBRANES; COLLOIDS; FLAVONOIDS; FOULING; MAINTENANCE; MEMBRANE FOULING; MICROFILTRATION; MOLECULES; PROCESS CONTROL;

WINE;

EID: 84870501730     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.09.002     Document Type: Article

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