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Volumn 115, Issue 2, 2013, Pages 264-271

Chicory juice clarification by membrane filtration using rotating disk module

Author keywords

Chicory juice; Clarification; High shear; Microfiltration; Ultrafiltration

Indexed keywords

CAKE LAYER; CHICORY JUICE; DEAD-END FILTRATION; DETERGENT SOLUTION; FEED SOLUTION; FILTRATION RESISTANCE; FLUX DECLINE; FOULING LAYERS; HIGH SHEAR; JUICE YIELD; MEMBRANE FILTRATIONS; MEMBRANE PORE SIZE; MEMBRANE TYPES; PERMEATE FLUX; PRODUCT QUALITY; ROTATING SPEED; SELECTIVE MEMBRANES; TRANSMEMBRANE PRESSURES; ULTRA-FILTRATION MEMBRANES; VOLUME REDUCTIONS; WATER FLUX;

EID: 84869500585     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.028     Document Type: Article
Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.