Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions

Journal of Membrane Science

Volumn 385-386, Issue 1, 2011, Pages 177-186

  Rayess, Y El ^a,b   Albasi, C ^a,b   Bacchin, P ^a,b   Taillandier, P ^a,b   Mietton Peuchot, M ^c,d   Devatine, A ^c,d  

^a UNIVERSITÉ PAUL SABATIER   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

^d CEMAGREF   (France)

Author keywords

Critical flux; Cross flow microfiltration; Polysaccharides; Tannins; Wine colloids

Indexed keywords

CERAMIC MEMBRANES; COLLOIDS; FLAVONOIDS; MICROFILTRATION; POLYSACCHARIDES; TANNINS; WINE;

CRITICAL FLUX; CRITICAL FOULING CONDITIONS; CROSSFLOW MICROFILTRATION; IRREVERSIBLE FOULING; LOW PRESSURES; OPERATING CONDITION; PROCESS PERFORMANCE; TRANSMEMBRANE PRESSURES;

FOULING;

MANNOPROTEIN; PECTIN; POLYSACCHARIDE; TANNIN;

ARTICLE; CERAMICS; CHEMICAL COMPOSITION; COLLOID; CONCENTRATION (PARAMETERS); FOULING; GEL; MEMBRANE FILTER; MEMBRANE PERMEABILITY; MEMBRANE RESISTANCE; MEMBRANE TRANSPORT; MICROFILTRATION; PRESSURE; PRIORITY JOURNAL; RED WINE; SURFACE PROPERTY;

EID: 80755163092     PISSN: 03767388     EISSN: 18733123     Source Type: Journal    
DOI: 10.1016/j.memsci.2011.09.037     Document Type: Article

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