Cross-flow microfiltration applied to oenology: A review

Journal of Membrane Science

Volumn 382, Issue 1-2, 2011, Pages 1-19

  El Rayess, Y ^a,b   Albasi, C ^a,b   Bacchin, P ^a,b   Taillandier, P ^a,b   Raynal, J ^a,b   Mietton Peuchot, M ^c,d   Devatine, A ^c,d  

^a UNIVERSITÉ PAUL SABATIER   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

^d CEMAGREF   (France)

Author keywords

Cross flow microfiltration; Fouling; Polyphenols; Polysaccharides; Wine

Indexed keywords

FOULING; MAINTENANCE; MEMBRANE FOULING; OPERATING COSTS; POLYSACCHARIDES; WINE;

CONVENTIONAL FILTRATION; CROSSFLOW MICROFILTRATION; FOULING MECHANISMS; MEMBRANE CHARACTERISTICS; OPERATING CONDITION; PLANT MAINTENANCE; POLYPHENOLS; WINE COMPOSITION;

MICROFILTRATION;

PHENOL; POLYSACCHARIDE; PROTEIN; TARTARIC ACID;

BACTERIUM; COLLOID; CROSS FLOW MICROFILTRATION; MEMBRANE FILTER; MEMBRANE PERMEABILITY; MICROFILTRATION; PRIORITY JOURNAL; REVIEW; TEMPERATURE SENSITIVITY; VINICULTURE; WINE; WINE INDUSTRY; YEAST;

EID: 80052704407     PISSN: 03767388     EISSN: 18733123     Source Type: Journal    
DOI: 10.1016/j.memsci.2011.08.008     Document Type: Review

References (111)

1. Thoukis G. Chemistry of wine stabilization: a review. Chemistry of Wine Making 1974, American Chemical Society, Washington. A. Dinsmoor Webb (Ed.).
2. Ribéreau-Gayon P., Glories Y., Maujean A., Dubourdieu D. Handbook of Enology, Volume 2: The Chemistry of Wine, Stabilization and Treatments 2006, Dunod, Paris. 2nd ed.
3. Poirier D., Bennasar M., Tarodo de la Fuente B., Gillot J., Garcera D. Clarification et stabilisations des vins par ultrafiltration tangentielle sur membranes minérales. Lait 1984, 64:141-142.
4. Serrano M., Pontens B., Ribéreau-Gayon P. Etude de différentes membranes de microfiltration tangentielle: comparaison avec la filtration sur précouche de diatomées. J. Int. Sci. Vigne Vin 1992, 26(2):97-116.
5. Feuillat M., Peyron D., Berger J.L. Influence de la microfiltration tangentielle des vins sur leur composition physico-chimique et leurs caractères sensoriels. Application aux vins de Bourgogne. Bulletin de l'OIV 1987, 60:227-244.
6. Peri C., Riva M., Decio P. Crossflow membrane filtration of wines: comparison of performance of ultrafiltration, microfiltration and intermediate cut-off membranes. Am. J. Enol. Vitic. 1988, 39:162-168.
7. Gautier B. Une nouvelle approche révolutionnaire et performante de la filtration tangentielle des vins. Revue des oenologues et des techniques vitivinicoles et oenologiques 2003, 109:27-30.
8. Vernhet A., Grangeon A. Innovations dans la microfiltration des vins: membranes et procédés. Revue des oenologues et des techniques vitivinicoles et oenologiques 2004, 113:37-40.
9. Flanzy C. Œnologie: fondements scientifiques et technologiques 1998, Lavoisier TEC&DOC, Paris.
10. Gawel R. Red wine astringency: a review. Aust. J. Grape Wine R. 1998, 4:74-95.
11. Handique J.G., Baruah J.B. Polyphenolic compounds: an overview. React. Funct. Polym. 2002, 52(3):163-188.
12. Chira K., Su J.-H., Saucier C., Teissèdre P.-L. Les polyphénols du raisin. Phytothérapie 2008, 6:75-82.
13. Boulton R. The copigmentation of anthocyanins and its role in the color of red wine: a critical review. Am. J. Enol. Vitic. 2001, 52:67-87.
14. Haslam E. Vegetable tannins-lessons of a phytochemical lifetime. Phytochemistry 2007, 68:2713-2721.
15. Pellerin P., Doco T., Vidal S., Williams P., Brillouet J.M., Oneill M.A. Structural characterization of red wine rhamnogalacturonan II. Carbohydr. Res. 1996, 290:183-197.
16. Vidal S., Williams P., Doco T., Moutounet M., Pellerin P. The polysaccharides of red wine: total fractionation and characterization. Carbohydr. Polym. 2003, 54:439-447.
17. Pellerin P., Vidal S., Williams P., Brillouet J.M. Characterization of 5 type-II arabinogalactan-protein fractions from red wine of increasing uronic-acid content. Carbohydr. Res. 1995, 277:135-143.
18. Vidal S., Williams P., O'Neill M.A., Pellerin P. Polysaccharides from grape berry cell walls. Part I: tissue distribution and structural characterization of the pectic polysaccharides. Carbohydr. Polym. 2001, 45:315-323.
19. Llauberes R.M., Dubourdieu D., Villettaz J.C. Exocellular polysaccharides from Saccharomyces in wine. J. Sci. Food Agric. 1987, 41:277-286.
20. Feuillat M. Yeast macromolecules: origin, composition, and enological interest. Am. J. Enol. Vitic. 2003, 54:211-213.
21. Marchal R., Jeandet P. Use of enological additives for colloids and tartrate salt stabilization in white wines and for improvement of sparkling wine foaming properties. Wine Chemistry and Biochemistry 2009, 127-158. Springer Science, New York. M. Victoria Moreno-Arribas, M. Carmen Polo (Eds.).
22. Ferreira R.B., Piçarra-Pereira M.A., Monteiro S., Loureiro V.B., Teixeira A.R. The wine proteins. Trends Food Sci. Technol. 2002, 12:230-239.
23. Dawes H., Boyes S., Keene J., Heatherbell D. Protein instability of wines: influence of protein isoelectric point. Am. J. Enol. Vitic. 1994, 45:319-326.
24. Ferreira R.B., Monteiro S., Piçarra-Pereira M.A., Tanganho M.C., Loureiro V.B., Teixeira A.R. Characterization of the proteins from grapes and wines by immunological methods. Am. J. Enol. Vitic. 2000, 51:2-28.
25. Waters E.J., Wallace W., Williams P.J. Heat haze characteristics of fractionated wine proteins. Am. J. Enol. Vitic. 1991, 42:123-127.
26. Lonvaud-Funel A., Renouf V., Strehaiano P. Microbiologie du vin: bases fondamentales et applications 2010, Lavoisier, Cachan.
27. König H., Unden G., Fröhlich J. Biology of Microorganisms on Grapes, in Must and in Wine 2009, Springer Science, New York.
28. V. Renouf, Description et caractérisation de la diversité microbienne durant l'élaboration du vin: Interactions et équilibres - Relation avec la qualité du vin, Ph.D. Thesis, Institut National Polytechnique de Toulouse, 2006.
29. Daufin G., Escudier J.L., Carrere H., Berot S., Fillaudeau L., Decloux M. Recent and emerging applications of membrane processes in the food and dairy industry. Food Bioprod. Process. 2001, 79:89-102.
30. Cook A.G., Weinstein P., Centeno J.A. Health effects of natural dusts: role of trace elements and compounds. Biol. Trace Elem. Res. 2005, 103:1-15.
31. Irrmann R. Microfiltration tangentielle: application en œnologie. Rev. Fr. Oenol. 1992, 137:17-19.
32. Blain M. Clarification des moûts de chauffage de la vendange par filtration tangentielle: Expérimentations complémentaires sur les moûts et les vins, pour démontrer la polyvalence du même matériel. Revue des oenologues et des techniques vitivinicoles et œnologiques 1999, 93S:41-43.
33. Song L.F. Flux decline in crossflow microfiltration and ultrafiltration: mechanisms and modeling of membrane fouling. J. Membr. Sci. 1998, 139:183-200.
34. Song L.F., Elimelech M. Theory of concentration polarization in cross-flow filtration. J. Chem. Soc. Faraday Trans. 1995, 91:3389-3398.
35. Bowen W.R., Jenner F. Theoretical descriptions of membrane filtration of colloids and fine particles: an assessment and review. Adv. Colloid Interface Sci. 1995, 56:141-200.
36. Wijmans J.G., Nakao S., Smolders C.A. Flux limitation in ultrafiltration: osmotic pressure model and gel layer model. J. Membr. Sci. 1984, 20:115-124.
37. Zydney A.L., Colton C.H. A concentration polarization model for the filtrate flux in cross-flow microfiltration of particulate suspensions. Chem. Eng. Commun. 1986, 47:1-21.
38. Broeckmann A., Busch J., Wintgens T., Marquardt W. Modeling of pore blocking and cake layer formation in membrane filtration for wastewater treatment. Desalination 2006, 189:97-109.
39. Wenten I.G. Mechanisms and control of fouling in cross-flow microfiltration. Filtr. Sep. 1995, 32:252-253.
40. Belfort G., Davis R.H., Zydney A.L. The behaviour of suspensions and macromolecules solutions in cross-flow microfiltration. J. Membr. Sci. 1994, 96:1-58.
41. Gan Q., Field R.W., Bird M.R., England R., Howell J.A., McKechnie M.T., Oshaughnessy C.L. Beer clarification by cross-flow microfiltration: fouling mechanisms and flux enhancement. Chem. Eng. Res. Des. 1997, 75:3-8.
42. Mietton-Peuchot M., Milisic V., Ben Aim R. Microfiltration tangentielle des boissons. Influence des caractéristiques hydrodynamiques. Lait 1984, 64:121-128.
43. P.J. Cameira Dos Santos, Colmatage en microfiltration tangentielle: mise en evidence d'interactions entre les polysaccharides et les polyphénols d'un vin et des membranes polymériques, Ph.D. Thesis, University of Montpellier II, Ecole Nationale Supérieure Agronomique de Montpellier, 1995.
44. Vernhet A., Cartalade D., Moutounet M. Contribution to the understanding of fouling build-up during microfiltration of wines. J. Membr. Sci. 2003, 211:357-370.
45. Boissier B., Lutin F., Moutounet M., Vernhet A. Particles deposition during the cross-flow microfiltration of red wines-incidence of the hydrodynamic conditions and of the yeast to fines ratio. Chem. Eng. Process. 2008, 47:276-286.
46. Vernhet A., Moutounet M. Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysaccharides and polyphenols and incidence of membrane properties. J. Membr. Sci. 2002, 201:103-122.
47. Vernhet A., BellonFontaine M.N., Brillouet J.M., Roesink E., Moutounet M. Wetting properties of microfiltration membrane: determination by means of the capillary rise technique and incidence on the adsorption of wine polysaccharide and tannins. J. Membr. Sci. 1997, 128:163-174.
48. Zator M., Ferrando M., Lopez F., Guell C. Microfiltration of protein/dextran/polyphenol solutions: characterization of fouling and chemical cleaning efficiency using confocal microscopy. J: Membr. Sci. 2009, 344:82-91.
49. Ulbricht M., Ansorge W., Danielzik I., Konig M., Schuster O. Fouling in microfiltration of wine: the influence of the membrane polymer on adsorption of polyphenols and polysaccharides. Sep. Purif. Technol. 2009, 68:335-342.
50. Bacchin P., Si-Hassen D., Starov V., Clifton M.J., Aimar P. A unifying model for concentration polarization, gel-layer formation and particle deposition in cross-flow membrane filtration of colloidal suspensions. Chem. Eng. Sci. 2002, 57:77-91.
51. Hermia J. Constant pressure blocking filtration laws-application to power-law non-Newtonian fluids. Trans. IChemE 1982, 60:183-187.
52. Ho C.C., Zydney A.L. A combined pore blockage and cake filtration model for protein fouling during microfiltration. J. Colloid Interface Sci. 2000, 232:389-399.
53. Delagarza F., Boulton R. The modelling of wine filtrations. Am. J. Enol. Vitic. 1984, 35:189-195.
54. Czekaj P., Lopez F., Guell C. Membrane fouling during microfiltration of fermented beverages. J. Membr. Sci. 2000, 166:199-212.
55. Czekaj P., Lopez F., Guell C. Membrane fouling by turbidity constituents of beer and wine: characterization and prevention by means of infrasonic pulsing. J. Food Eng. 2001, 49:25-36.
56. Cassano A., Mecchia A., Drioli E. Analyses of hydrodynamic resistances and operating parameters in the ultrafiltration of grape must. J. Food Eng. 2008, 89:171-177.
57. Cho J.W., Amy G., Pellegrino J. Membrane filtration of natural organic matter: initial comparison of rejection and flux decline characteristics with ultrafiltration and nanofiltration membranes. Water Res. 1999, 33:2517-2526.
58. Bacchin P., Aimar P., Sanchez V. Model for colloidal fouling of membranes. AIChE J. 1995, 41:368.
59. Li H., Fane A.G., Coster H.G.L., Vigneswaran S. An assessment of depolarisation models of cross-flow microfiltration by direct observation through the membrane. J. Membr. Sci. 2000, 172:135.
60. Bacchin P., Aimar P. Critical fouling conditions induced by colloidal surface interaction: from causes to consequences. Desalination 2005, 175:21-27.
61. Ledoux V., Dulau L., Dubourdieu D. Interprétation de l'amélioration de la stabilité protéique des vins au cours de l'élevage sur lies. J. Int. Sci. Vigne Vin 1992, 26:239-251.
62. Lubbers S., Leger B., Charpentier C., Feuillat M. Effet colloïde-protecteur d'extraits de parois de levures sur la stabilité tartrique d'une solution hydro-alcoolique modèle. J. Int. Sci. Vigne Vin 1993, 27:13-22.
63. Villetaz J.C. Les colloïdes colmatants et la filtration des vins. Rev. Fr. Oenol. 1990, 122:59-64.
64. Belleville M.P., Brillouet J.M., Delafuente B.T., Moutounet M. Polysaccharide effects on cross-flow microfiltration of 2 red wines with a microporous alumina membrane. J. Food Sci. 1990, 55:1598-1602.
65. Vernhet A., Pellerin P., Belleville M.P., Planque J., Moutounet M. Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane. Am. J. Enol. Vitic. 1999, 50:51-56.
66. Belleville M.P., Brillouet J.M., Delafuente B.T., Moutounet M. Fouling colloids during microporous alumina membrane filtration of wine. J. Food Sci. 1992, 57:396-400.
67. Veyre R. Carbosep ultrafiltration inorganic membranes in the food-industry. Lait 1984, 64:261-275.
68. Susanto H., Feng Y., Ulbricht M. Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration. J. Food Eng. 2009, 91:333-340.
69. Meireles M., Aimar P., Sanchez V. Albumin denaturation during ultrafiltration: effects of operating conditions and consequences on membrane fouling. Biotechnol. Bioeng. 1991, 38:528-534.
70. Tracey E.M., Davis R.H. Protein fouling of track-etched polycarbonate microfiltration membranes. J. Colloid Interface Sci. 1994, 167:104-116.
71. Salazar F.N., de Bruijn J.P.F., Seminario L., Guell C., Lopez F. Improvement of wine crossflow microfiltration by a new hybrid process. J. Food Eng. 2007, 79:1329-1336.
72. El Rayess Y., Albasi C., Bacchin P., Taillandier P., Raynal J., Mietton-Peuchot M., Devatine A. Impact of the physico-chemistry of the wine on membrane filtration performance. GPE-EPIC, Congress Venise 2009.
73. Li H., Fane A.G., Coster H.G.L., Vigneswaran S. Direct observation of particle deposition on the membrane surface during crossflow microfiltration. J. Membr. Sci. 1998, 149:83-97.
74. Kuberkar V.T., Davis R.H. Effects of added yeast on protein transmission on flux in cross-flox membrane microfiltration. Biotechnol. Prog. 1999, 15:472-479.
75. Guell C., Czekaj P., Davis R.H. Microfiltration of protein mixtures and the effects of yeast on membrane fouling. J. Membr. Sci. 1999, 155:113-122.
76. Fillaudeau L., Carrere H. Yeast cells, beer composition and mean pore diameter impacts on fouling and retention during cross-flow filtration of beer with ceramic membranes. J. Membr. Sci. 2002, 196:39-57.
77. Meireles M., Molle C., Clifton J.M., Aimar P. The origin of high hydraulic resistance for filter cakes of deformable particles: cell-bed deformation or surface layer effect?. Chem. Eng. Sci. 2004, 59:5819-5829.
78. Tarleton E.S., Wakeman R.J. Understanding flux decline in cross-flow microfiltration. 2. Effects of process parameters. Chem. Eng. Res. Des. 1994, 72:431-440.
79. Jaffrin M.Y., Gupta B.B., Chaibi A. Effect of physical parameters on the microfiltration of wine on a flat polymeric membrane. Chem. Eng. Process. 1993, 32:379-387.
80. Bacchin P., Aimar P., Field R.W. Critical and sustainable fluxes: theory, experiments and applications. J. Membr. Sci. 2006, 281:42-69.
81. Field R.W., Wu D., Howell J.A., Gupta B.B. Critical flux concept for microfiltration fouling. J. Membr. Sci. 1995, 100:259-272.
82. Howell J.A. Sub-critical flux operation in microfiltration. J. Membr. Sci. 1995, 107:165-171.
83. Lüdemann A. Wine clarification with a cross-flow microfiltration system. Am. J. Enol. Vitic. 1987, 38:228-235.
84. Romat H., Reynou G. Notion de rhéologie en œnologie: Application à l'influence de la température sur la viscosité et des conséquences sur quelques pratiques œnologiques et sur la filtrabilité des vins. Revue des œnologues et des techniques vitivinicoles et œnologiques 2010, 138:15-17.
85. Chang I.S., Choo K.H., Lee C.H., Pek U.H., Koh U.C., Kim S.W., Koh J.H. Application of ceramic membrane as a pretreatment in anaerobic-digestion of alcohol-distillery. J. Membr. Sci. 1994, 90:131-139.
86. Urkiaga A., De las Fuentes L., Acilu M., Uriarte J. Membrane comparison for wine clarification by microfiltration. Desalination 2002, 148:115-120.
87. Arriagada-Carrazana J.P., Saez-Navarrete C., Brodeu R. Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines. J. Food Eng. 2005, 68:363-368.
88. Vernhet A., Grangeon A. Innovations dans la microfiltration des vins: membranes et procédés. Revue des œnologues 2004, 113:37-40.
89. Fang H.H.P., Shi X.L. Pore fouling of microfiltration membranes by activated sludge. J. Membr. Sci. 2005, 264:161-166.
90. Ho C.C., Zydney A.L. Theoretical analysis of the effect of membrane morphology on fouling during microfiltration. Sep. Sci. Technol. 1999, 34:2461-2483.
91. Kuiper S., Van Rijn C., Nijdam W., Raspe O., Van Wolferen H., Krijnen G., Elwenspoek M. Filtration of lager beer with microsieves: flux, permeate haze and in-line microscope observations. J. Membr. Sci. 2002, 196:159-170.
92. Palecek S.P., Zydney A.L. Intermolecular electrostatic interactions and their effect on flux and proteins deposition during protein filtration. Biotechnol. Progr. 1994, 10:207-213.
93. Kelly S.T., Zydney A.L. Protein fouling during microfiltration: comparative behavior of different model proteins. Biotechnol. Bioeng. 1997, 55:91-100.
94. Singh G., Song L.F. Experimental correlations of pH and ionic strength effects on the colloidal fouling of silica nanoparticles in crossflow ultrafiltration. J. Membr. Sci. 2007, 303:112-118.
95. Senee J., Robillard B., Vignes-Adler M. The zeta potential of the endogenous particles of a wine of Champagne in a relation to the foaming behaviour. Colloid Surf. B 2001, 21:59-67.
96. Kochan J., Wintgens T., Hochstrat R., Melin T. Impact of wetting agents on the filtration performance of polymeric ultrafiltration membranes. Desalination 2009, 241:34-42.
97. Park Y.G. Effect of hydraulic pressure and electric field on electro-microfiltration in the wine-brewery industry. Desalination 2006, 191:411-416.
98. Humbert-Goffard A., Saucier C., Moine-Ledoux V., Canal-Llaubères R.M., Dubourdieu D., Glories Y. An essay for glucanase activity in wine. Enzyme Microb. Technol. 2004, 34:537-543.
99. Canal-Llaubères R.M., Reynou-Gravier G., Embeita A. Intérêt économique d'une pectinase purifiée pour l'extraction et le débourbage: Synthèse d'essais industriels en blanc et rosé. Revue des œnologues 2010, 137:12-14.
100. Romat H., Reynou G. Proposition de critères de filtration en application de coefficient de colmatage (partie 2/2). Revue des œnologues 2007, 124:36-38.
101. Redkar S.G., Davis R.H. Cross-flow microfiltration with high-frequency reverse filtration. AIChE J. 1995, 41:501-508.
102. Kuberkar V., Czekaj P., Davis R. Flux enhancement for membrane filtration of bacterial suspensions using high-frequency backpulsing. Biotechnol. Bioeng. 1998, 60:77-87.
103. Wakeman R.J., Tarleton E.S. An experimental-study of electroacoustic cross-flow microfiltration. Chem. Eng. Res. Des. 1991, 69:386-397.
104. Chen D., Weavers L.K., Walker H.W., Lenhart J.J. Ultrasonic control of ceramic membrane fouling caused by natural organic matter and silica particles. J. Membr. Sci. 2006, 276:135-144.
105. Wakeman R.J., Williams C.J. Additional techniques to improve microfiltration. Sep. Purif. Technol. 2002, 26:3-18.
106. Cui Z.F., Wright K.I.T. Flux enhancements with gas sparging in downwards crossflow ultrafiltration: performance and mechanism. J. Membr. Sci. 1996, 117:109-116.
107. Chiu T.Y., James A.E. Effects of axial baffles in non-circular multi-channel ceramic membranes using organic feed. Sep. Purif. Technol. 2006, 51:233-239.
108. Gupta B.B., Chaibi A., Jaffrin M.Y. Ultrafiltration of albumin ethanol solutions on mineral membranes. Sep. Sci. Technol. 1995, 30:53-71.
109. Jaffrin M.Y. Dynamic shear-enhanced membrane filtration: a review of rotating disks, rotating membranes and vibrating systems. J. Membr. Sci. 2008, 324:7-25.
110. Howell J.A., Field R.W., Wu D.X. Yeast-cell microfiltration - flux enhancement and pulsatile flow systems. J. Membr. Sci. 1993, 80:59-71.
111. Millward H.R., Bellhouse B.J., Sobey I.J., Lewis R.W.H. Enhancement of plasma filtration using the concept of the vortex wave. J. Membr. Sci. 1995, 100:121-129.