Fractionation of pasteurized skim milk proteins by dynamic filtration

Food Research International

Volumn 43, Issue 5, 2010, Pages 1335-1346

  Espina, Valentina ^a   Jaffrin, Michel Y ^a   Ding, Luhui ^a   Cancino, B ^b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Lactalbumin; Lactoglobulin; Milk fractionation; Shear enhanced filtration

Indexed keywords

CASEIN MICELLES; CERAMIC DISKS; CIRCULAR MEMBRANES; DYNAMIC FILTRATION; DYNAMIC MEMBRANES; LACTOGLOBULIN; MAXIMUM SELECTIVITY; MILK PROTEIN; PERMEATE FLUX; RETENTATE; SHEAR ENHANCED FILTRATION; SKIM MILKS; TWO-STAGE PROCESS; WHEY PROTEINS;

CASEIN; CERAMIC MEMBRANES; DISKS (STRUCTURAL COMPONENTS); MICELLES; ROTATING DISKS; ROTATION;

MICROFILTRATION;

EID: 77953913139     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.023     Document Type: Article

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