Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice

International Journal of Food Science and Technology

Volumn 47, Issue 2, 2012, Pages 315-324

  Bahçeci, K Savaş ^a  

^a HITIT UNIVERSITY   (Turkey)

Author keywords

Apple juice; Fouling resistance; Permeate flux; Pretreatment; Ultrafiltration

Indexed keywords

APPLE JUICE; CENTRAL COMPOSITE DESIGNS; EFFECT OF TEMPERATURE; FOULING RESISTANCE; OPERATING PARAMETERS; PERMEATE FLUX; PHYSICOCHEMICAL PROPERTY; POLYPHENOLICS; PRE-TREATMENT; QUADRATIC MODELS; TOTAL PHENOLIC CONTENT; TRANSMEMBRANE PRESSURES;

BENTONITE; FOULING; FRUIT JUICES; PHENOLS; THERMOMECHANICAL PULPING PROCESS; ULTRAFILTRATION;

FRUITS;

MALUS X DOMESTICA;

EID: 84855892516     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02841.x     Document Type: Article

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