Effect of different operating parameters on the recovery of proteins from casein whey using a rotating disc membrane ultrafiltration cell

Desalination

Volumn 249, Issue 1, 2009, Pages 5-11

  Sarkar, Projjwal ^a   Ghosh, Subhasis ^a   Dutta, Suman ^a   Sen, Dwaipayan ^a   Bhattacharjee, Chiranjib ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Casein whey; Lactose separation; Protein rejection; Rotating disk membrane module; Ultrafiltration; Whey protein

Indexed keywords

COLLOIDAL MATTER; CONCENTRATION POLARIZATION; CONFORMATIONAL CHANGE; ISO-ELECTRIC POINTS; LACTOGLOBULIN; LOW MOLECULAR WEIGHT; MEMBRANE FOULANTS; MEMBRANE MODULE; MEMBRANE ULTRAFILTRATION; MOLECULAR WEIGHT CUTOFF; MONOMER-DIMER EQUILIBRIUM; OPERATING CONDITION; OPERATING PARAMETERS; PROTEIN MOLECULES; PROTEIN REJECTION; ROTATING DISC; ROTATING MEMBRANE; SOLUTION PH; TRANSMEMBRANE PRESSURES; WHEY PROTEINS;

CASEIN; CENTRIFUGATION; DISKS (STRUCTURAL COMPONENTS); MEMBRANES; MICROFILTRATION; MOLECULAR WEIGHT; PRESSURE EFFECTS; ROTATING DISKS; ROTATION; SUGARS; THERMOMECHANICAL PULPING PROCESS; ULTRAFILTRATION; WHEELS;

PH EFFECTS;

MEMBRANE; OBSERVATIONAL METHOD; PH; PROTEIN; ULTRAFILTRATION;

EID: 71249129895     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2009.06.007     Document Type: Article

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