Ultrafiltration fouling of amylose solution: Behavior, characterization and mechanism

Journal of Food Engineering

Volumn 95, Issue 3, 2009, Pages 423-431

  Susanto, Heru ^a   Widiasa, I Nyoman ^a  

^a DIPONEGORO UNIVERSITY   (Indonesia)

Author keywords

Adsorption; Amylose; Fouling; Starch; Ultrafiltration

Indexed keywords

AMYLOSE; CAKE LAYER FORMATION; FEED CONCENTRATION; FEED STREAMS; FLUORO-POLYMERS; FOULING MECHANISMS; HYDROPHOBIC INTERACTIONS; IRREVERSIBLE FOULING; MEMBRANE AUTOPSIES; MEMBRANE CHARACTERISTICS; MEMBRANE SURFACE; PORE BLOCKING; PORE NARROWING; SEM; SOLUTE ADSORPTION; SOLUTE CONCENTRATIONS; TRANSMEMBRANE PRESSURES; ULTRA-FILTRATION MEMBRANES; UNIFORM PORE; WATER FLUX;

ADSORPTION; ANGLE MEASUREMENT; CONTACT ANGLE; HYDROPHOBICITY; MEMBRANES; SCANNING ELECTRON MICROSCOPY; STARCH; ULTRAFILTRATION;

FOULING;

EID: 68349150887     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.003     Document Type: Article

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