Food groups and risk of esophageal cancer in Chaoshan region of China: A high-risk area of esophageal cancer

Cancer Investigation

Volumn 21, Issue 2, 2003, Pages 237-240

  Li, Ke ^a   Yu, Ping ^a  

^a SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

Author keywords

Case control studies; Esophageal neoplasms; Foods; Risk factors

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CHINA; CULTURAL FACTOR; ESOPHAGUS CANCER; FEMALE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PRIORITY JOURNAL; RISK FACTOR; SOCIOECONOMICS; SQUAMOUS CELL CARCINOMA;

ALCOHOL DRINKING; ANIMALS; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CHINA; DIET; ESOPHAGEAL NEOPLASMS; FERMENTATION; FISHES; FOOD HABITS; FOOD HANDLING; FRUIT; GEOGRAPHY; HUMANS; PATIENT SELECTION; RISK FACTORS; SMOKING; VEGETABLES;

EID: 0038417015     PISSN: 07357907     EISSN: None     Source Type: Journal    
DOI: 10.1081/CNV-120016420     Document Type: Article

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