Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

Nutrition and cancer

Volumn 64, Issue 2, 2012, Pages 294-299

  De Stefani, Eduardo ^a   Deneo Pellegrini, Hugo ^b   Ronco, Alvaro L ^b   Boffetta, Paolo ^b   Correa, Pelayo ^b   Aune, Dagfinn ^b   Mendilaharsu, María ^b   Acosta, Gisele ^b   Silva, Cecilia ^b   Landó, Gabriel ^b   Luaces, María E ^b  

^a DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

MUTAGENIC AGENT;

ADULT; AGED; ANIMAL; ARTICLE; CASE CONTROL STUDY; COOKING; DIET; ESOPHAGUS TUMOR; FEMALE; HUMAN; MALE; MEAT; METHODOLOGY; MIDDLE AGED; RISK; RISK FACTOR; SQUAMOUS CELL CARCINOMA; URUGUAY;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; COOKING; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; MUTAGENS; ODDS RATIO; RISK FACTORS; URUGUAY;

EID: 84862249152     PISSN: None     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.648299     Document Type: Article

References (0)