Dietary patterns and risk of oesophageal cancers: a population-based case-control study.

The British journal of nutrition

Volumn 107, Issue 8, 2012, Pages 1207-1216

  Ibiebele, Torukiri I ^a   Hughes, Maria Celia ^b   Whiteman, David C ^b   Webb, Penelope M ^b   Australian Cancer Study, ^b  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADENOCARCINOMA; ADULT; AGED; ARTICLE; CASE CONTROL STUDY; DIET; ESOPHAGUS TUMOR; FEMALE; HUMAN; LOWER ESOPHAGUS SPHINCTER; MALE; MIDDLE AGED; RISK FACTOR; SQUAMOUS CELL CARCINOMA; STATISTICAL MODEL;

ADENOCARCINOMA; ADULT; AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; ESOPHAGEAL NEOPLASMS; ESOPHAGOGASTRIC JUNCTION; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 84863810051     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004247     Document Type: Article

References (0)