Risk factors for esophageal and gastric cancers in Shanxi Province, China: A case-control study

Cancer Epidemiology

Volumn 35, Issue 6, 2011, Pages

  Gao, Ying ^a   Hu, Nan ^a   Han, Xiao You ^b   Ding, Ti ^b   Giffen, Carol ^c   Goldstein, Alisa M ^a   Taylor, Philip R ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b SHANXI CANCER HOSPITAL   (China)

^c INFORMATION MANAGEMENT SERVICES INC   (United States)

Author keywords

Alcohol; Diet; Smoking; Socioeconomic status

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEER; CANCER RISK; CEREAL; CHINA; CONTROLLED STUDY; DAIRY PRODUCT; DIET; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FEMALE; FOOD INTAKE; FRUIT; GASTRIC CARDIA ADENOCARCINOMA; HUMAN; LEGUME; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; SEX DIFFERENCE; SMOKING HABIT; SOCIOECONOMICS; STOMACH CANCER; VEGETABLE;

ADENOCARCINOMA; AGED; ALCOHOL DRINKING; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CHINA; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; HOT TEMPERATURE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; SMOKING; STOMACH NEOPLASMS;

EID: 81055157914     PISSN: 18777821     EISSN: 1877783X     Source Type: Journal    
DOI: 10.1016/j.canep.2011.06.006     Document Type: Article

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