Fruits and vegetables consumption and esophageal squamous cell carcinoma: A case-control study

Nutrition and Cancer

Volumn 63, Issue 5, 2011, Pages 707-713

  Hajizadeh, Bahareh ^a   Jessri, Mahsa ^b   Moasheri, Seyed Majid ^c   Houshiar Rad, Anahita ^d   Rashidkhani, Bahram ^d  

^a KURDISTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF ALBERTA   (Canada)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; APPLE; ARTICLE; BANANA; BODY MASS; CABBAGE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CLINICAL ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; EDUCATION; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GASTROESOPHAGEAL REFLUX; HUMAN; IRAN; KIWIFRUIT; MALE; MEAT; ORANGE (FRUIT); POULTRY; RED MEAT; RISK ASSESSMENT; SMOKING; VEGETABLE;

AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD HABITS; FRUIT; GASTROESOPHAGEAL REFLUX; HOSPITALS, GENERAL; HUMANS; IRAN; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK FACTORS; TOBACCO; VEGETABLES;

NICOTIANA TABACUM;

EID: 79960594614     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.563028     Document Type: Article

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