Risk factors for esophageal cancer in Eastern Anatolia

Hepato-Gastroenterology

Volumn 49, Issue 47, 2002, Pages 1290-1292

  Onuk, M Derya ^a   Öztopuz, Ayse ^a   Memik, Faruk ^a  

^a ATATURK UNIVERSITY   (Turkey)

Author keywords

Alcohol; Diet; Eastern Turkey; Esophageal cancer; Hot tea; Smoking

Indexed keywords

ALCOHOL; POLYUNSATURATED FATTY ACID; SODIUM CHLORIDE;

ADULT; AGED; ALCOHOL CONSUMPTION; ANALYTIC METHOD; ARTICLE; CANCER RISK; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE ASSOCIATION; EDUCATION; EPIDEMIOLOGICAL DATA; ESOPHAGUS CARCINOMA; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; INCOME; LOGISTIC REGRESSION ANALYSIS; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SMOKING; TEA; TOBACCO; VEGETABLE;

ADULT; CASE-CONTROL STUDIES; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; TURKEY;

EID: 0036376841     PISSN: 01726390     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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