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Volumn 92, Issue 11, 2001, Pages 1157-1165

Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: Comparison with those in a high-epidemic area

(10) Takezaki, Toshiro a Gao, Chang Ming b Wu, Jian Zhong b Ding, Jian Hua b Liu, Yian Ting b Zhang, Yu b Li, Su Ping b Su, Ping b Liu, Ti Kan c Tajima, Kazuo a

a AICHI CANCER CENTER HOSPITAL (Japan)

b JIANGSU CANCER HOSPITAL (China)

c Bureau of Hygiene (China)

Author keywords

Dietary factors; Esophageal cancer; Stomach cancer

Indexed keywords

ADULT; AGED; ARTICLE; BEAN; CALCULATION; CANCER MORTALITY; CANCER RISK; CHINA; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; EPIDEMIC; ESOPHAGUS CANCER; FEMALE; FISH; FOOD INTAKE; FOOD PROCESSING; GARLIC; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; RISK FACTOR; SMOKING; STATISTICAL MODEL; STOMACH CANCER; VEGETABLE;

EID: 0035210556 PISSN: 09105050 EISSN: None Source Type: Journal
DOI: 10.1111/j.1349-7006.2001.tb02135.x Document Type: Article

Times cited : (99)

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