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Volumn 22, Issue 6, 2011, Pages 851-861

Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates

Author keywords

Food control; HACCP; UAE

Indexed keywords


EID: 78751700970     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.10.013     Document Type: Article
Times cited : (28)

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