An example of some procedures used to assess HACCP systems within the food manufacturing industry

Food Control

Volumn 11, Issue 5, 2000, Pages 403-413

  Mortimore, Sara ^a  

^a Pillsbury Europe   (United Kingdom)

Author keywords

Food manufacturing; Food safety; HACCP systems assessment

Indexed keywords

EID: 0034288701     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00051-1     Document Type: Article

References (1)

1. Royal Institute of Public Health and Hygiene (1998) HACCP Principles and their application in food safety (Introductory Course), Training Standard, RIPHH, 28 Portland Place, London.