The essential balance: Risks and benefits in food safety and quality

Journal of Food Composition and Analysis

Volumn 20, Issue 3-4, 2007, Pages 139-146

  Burlingame, Barbara ^a   Pineiro, Maya ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Additives; Anti nutrients; Benefits in nutrition; Bioactive non nutrients; Codex Alimentarius; Contaminants; Food chain; Food composition; Food quality; Food safety; Fortificants; Government food standards; Industry safety standards; International standard setting; Nutrient; Risk assessment; Risk management; Standards; Toxicity

Indexed keywords

EID: 33846805509     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.12.005     Document Type: Note

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