메뉴 건너뛰기




Volumn 141, Issue SUPPL., 2010, Pages

Food safety performance indicators to benchmark food safety output of food safety management systems

Author keywords

Food safety; Food safety management system; Performance indicator

Indexed keywords

ARTICLE; FOOD; FOOD ANALYSIS; FOOD INDUSTRY; FOOD SAFETY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; POULTRY; QUANTITATIVE ANALYSIS;

EID: 77955846854     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.05.003     Document Type: Article
Times cited : (96)

References (39)
  • 1
    • 65049083807 scopus 로고    scopus 로고
    • The reliability of third-party certification in the food chain: from checklists to risk-oriented auditing
    • Albersmeier F., Schulze H., Jahn G., Spiller A. The reliability of third-party certification in the food chain: from checklists to risk-oriented auditing. Food Control 2009, 20:927-935.
    • (2009) Food Control , vol.20 , pp. 927-935
    • Albersmeier, F.1    Schulze, H.2    Jahn, G.3    Spiller, A.4
  • 3
    • 34547745777 scopus 로고    scopus 로고
    • Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
    • Anonymous
    • Anonymous Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities (01/02/2002) 2002.
    • (2002) Official Journal of the European Communities (01/02/2002)
  • 4
    • 77955846257 scopus 로고    scopus 로고
    • Regulation No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs
    • Anonymous
    • Anonymous Regulation No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs. Official Journal of the European Communities (25/06/2004) 2004.
    • (2004) Official Journal of the European Communities (25/06/2004)
  • 5
    • 77955846581 scopus 로고    scopus 로고
    • Commission Regulation No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
    • Anonymous
    • Anonymous Commission Regulation No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Communities (07/12/2007) 2005.
    • (2005) Official Journal of the European Communities (07/12/2007)
  • 6
    • 67349179618 scopus 로고    scopus 로고
    • On-farm monitoring of economic and environmental performances of cropping systems: results of a 2-year study at the field scale in northern Italy
    • Bechini L., Castoldi N. On-farm monitoring of economic and environmental performances of cropping systems: results of a 2-year study at the field scale in northern Italy. Ecological Indicators 2009, 9:1096-1113.
    • (2009) Ecological Indicators , vol.9 , pp. 1096-1113
    • Bechini, L.1    Castoldi, N.2
  • 9
    • 58249130835 scopus 로고    scopus 로고
    • Using PEST analysis to improve business performance
    • Carruthers H. Using PEST analysis to improve business performance. In Practice 2009, 31:37-39.
    • (2009) In Practice , vol.31 , pp. 37-39
    • Carruthers, H.1
  • 14
    • 55849117375 scopus 로고    scopus 로고
    • Choices, choices: the application of multi-criteria decision analysis to a food safety decision-making problem
    • Fazil A., Rajic A., Sanchez J., McEwen S. Choices, choices: the application of multi-criteria decision analysis to a food safety decision-making problem. Journal of Food Protection 2009, 71:2323-2333.
    • (2009) Journal of Food Protection , vol.71 , pp. 2323-2333
    • Fazil, A.1    Rajic, A.2    Sanchez, J.3    McEwen, S.4
  • 15
    • 30044452460 scopus 로고    scopus 로고
    • Private voluntary standards in the food system: the perspective of major food retailers in OECD countries
    • Fulponi L. Private voluntary standards in the food system: the perspective of major food retailers in OECD countries. Food Policy 2006, 31:1-13.
    • (2006) Food Policy , vol.31 , pp. 1-13
    • Fulponi, L.1
  • 16
    • 68849103474 scopus 로고    scopus 로고
    • A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety
    • Fraser R., Monteiro D.S. A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety. Food Policy 2009, 34:477-481.
    • (2009) Food Policy , vol.34 , pp. 477-481
    • Fraser, R.1    Monteiro, D.S.2
  • 17
    • 38349100472 scopus 로고    scopus 로고
    • Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium
    • Ghafir Y., China B., Dierick K., Dezutter L., Daube G. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium. Journal of Food Protection 2008, 71:35-45.
    • (2008) Journal of Food Protection , vol.71 , pp. 35-45
    • Ghafir, Y.1    China, B.2    Dierick, K.3    Dezutter, L.4    Daube, G.5
  • 18
    • 17144417341 scopus 로고    scopus 로고
    • Food safety objective: an integral part of food chain management
    • Gorris L.G.M. Food safety objective: an integral part of food chain management. Food Control 2005, 16:801-809.
    • (2005) Food Control , vol.16 , pp. 801-809
    • Gorris, L.G.M.1
  • 21
    • 77955843523 scopus 로고    scopus 로고
    • Managing food safety: use of performance standards and other criteria in food inspection systems
    • IFT, Institute of Food Technologists
    • IFT, Institute of Food Technologists Managing food safety: use of performance standards and other criteria in food inspection systems. An authoritative report of the Institute of food technologists 2004, 1-15.
    • (2004) An authoritative report of the Institute of food technologists , pp. 1-15
  • 23
    • 36549031583 scopus 로고    scopus 로고
    • ICMSF International Commission on microbiological specifications for foods Kluwer Academic, New York, ISBN 0-306-48675
    • ICMSF International Commission on microbiological specifications for foods Micro-organisms in Foods 6 2005, Kluwer Academic, New York, ISBN 0-306-48675 ,763pp.
    • (2005) Micro-organisms in Foods 6 , pp. 763
  • 27
    • 55249122710 scopus 로고    scopus 로고
    • Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument
    • Luning P.A., Bango L., Kussaga J., Rovira J., Marcelis W.J. Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument. Trends in Food Science & Technology 2008, 19:522-534.
    • (2008) Trends in Food Science & Technology , vol.19 , pp. 522-534
    • Luning, P.A.1    Bango, L.2    Kussaga, J.3    Rovira, J.4    Marcelis, W.J.5
  • 30
    • 77955841379 scopus 로고    scopus 로고
    • (submitted). Microbiological food safety output related to the performance of a food safety management system: cases from meat processing industries. Submitted for publication in Food Control.
    • Luning, P.A, Jacxsens, L., Rovira, J., Osés, S.M., Uyttendaele, M., and Marcelis, W.J. (submitted). Microbiological food safety output related to the performance of a food safety management system: cases from meat processing industries. Submitted for publication in Food Control.
    • Luning P.A1    Jacxsens, L.2    Rovira, J.3    Osés, S.M.4    Uyttendaele, M.5    Marcelis, W.J.6
  • 31
    • 68049092144 scopus 로고    scopus 로고
    • Approach to improving quality: the role of quality measurement and a case study of the agency for healthcare research and quality pediatric quality indicators
    • McDonald M. Approach to improving quality: the role of quality measurement and a case study of the agency for healthcare research and quality pediatric quality indicators. Pediatric Clinics of North America 2009, 56:815.
    • (2009) Pediatric Clinics of North America , vol.56 , pp. 815
    • McDonald, M.1
  • 32
    • 0010498146 scopus 로고
    • OECD, Paris,OECD, Organisation for Economic Co-operation and Development
    • OECD, Organisation for Economic Co-operation and Development Environmental Indicators: A Preliminary Set 1991, OECD, Paris.
    • (1991) Environmental Indicators: A Preliminary Set
  • 34
    • 77955944777 scopus 로고    scopus 로고
    • Performance of food safety management systems in poultry meat preparation processing plants and relation to Campylobacter spp. contamination. Accepted in Journal of Food Protection.
    • Sampers, I., Jacxsens, L., Luning, P.A., Marcelis, M.J., Dumoulin, A., Uyttendaele, M. (2010. Performance of food safety management systems in poultry meat preparation processing plants and relation to Campylobacter spp. contamination. Accepted in Journal of Food Protection.
    • (2010)
    • Sampers, I.1    Jacxsens, L.2    Luning, P.A.3    Marcelis, M.J.4    Dumoulin, A.5    Uyttendaele, M.6
  • 35
    • 34547493187 scopus 로고    scopus 로고
    • Association of food premises inspection and disclosure program with retail acquired foodborne illness and operator noncompliance in Toronto
    • Serapiglia T., Kennedy E., Thompson S., de Burger R. Association of food premises inspection and disclosure program with retail acquired foodborne illness and operator noncompliance in Toronto. Journal of Environmental Health 2007, 70:54-59.
    • (2007) Journal of Environmental Health , vol.70 , pp. 54-59
    • Serapiglia, T.1    Kennedy, E.2    Thompson, S.3    de Burger, R.4
  • 36
    • 72049109695 scopus 로고    scopus 로고
    • Evaluating food safety management in professional kitchens
    • Tuominen P., Maijlala R. Evaluating food safety management in professional kitchens. Archiv für Lebensmittelhygiene 2009, 60:151-160.
    • (2009) Archiv für Lebensmittelhygiene , vol.60 , pp. 151-160
    • Tuominen, P.1    Maijlala, R.2
  • 37
    • 35348839588 scopus 로고    scopus 로고
    • Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products
    • Tsalo E., Drosinos E.H., Zoiopoulos P. Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products. Food Control 2007, 19:423-431.
    • (2007) Food Control , vol.19 , pp. 423-431
    • Tsalo, E.1    Drosinos, E.H.2    Zoiopoulos, P.3
  • 39
    • 67349108049 scopus 로고    scopus 로고
    • Relating microbiological criteria to food safety objectives and performance objectives
    • van Schothorst M., Zwietering M., Ross T., Buchanan R., Cole M. Relating microbiological criteria to food safety objectives and performance objectives. Food Control 2009, 20:967-979.
    • (2009) Food Control , vol.20 , pp. 967-979
    • van Schothorst, M.1    Zwietering, M.2    Ross, T.3    Buchanan, R.4    Cole, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.