Association analysis of physicochemical traits on eating quality in rice (Oryza sativa L.)

Euphytica

Volumn 191, Issue 1, 2013, Pages 9-21

  Zhao, Wei Guo ^a,b   Chung, Jong Wook ^c   Kwon, Soon Wook ^a   Lee, Jeong Heui ^c   Ma, Kyung Ho ^c   Park, Yong Jin ^a  

^a Kongju National University   (South Korea)

^b JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c National Institute of Animal Science   (South Korea)

Author keywords

Association mapping (AM); Eating quality; Linkage disequilibrium (LD); Population structure; Rice

Indexed keywords

ORYZA SATIVA;

EID: 84876733884     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-012-0820-z     Document Type: Article

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