PCR marker-based evaluation of the eating quality of japonica rice (Oryza sativa L.)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2754-2762

  Lestari, Puji ^a,b,c   Ham, Tae Ho ^a,b   Lee, Ho Hoon ^a,b   Woo, MI Ok ^a,b   Jiang, Wenzhu ^a,b   Chu, Sang Ho ^a,b   Kwon, Soon Wook ^d   Ma, Kyungho ^e   Lee, Jeong HeuI ^f   Cho, Young Chan ^f   Koh, Hee Jong ^a,b  

^a Seoul National University   (South Korea)

^b Seoul National University   (South Korea)

^c Korea National Open University   (South Korea)

^d National Institute of Animal Science   (South Korea)

^e National Institute of Crop Science   (South Korea)

^f INDONESIAN CENTER FOR AGRICULTURAL BIOTECHNOLOGY AND GENETIC RESOURCES RESEARCH AND DEVELOPMENT   (Indonesia)

Author keywords

Eating quality; Marker; Palatability; Regression analysis; Rice

Indexed keywords

PLANT DNA;

ARTICLE; BREEDING; CHEMISTRY; CLASSIFICATION; GENETIC MARKER; GENETICS; HUMAN; PHYSICAL CHEMISTRY; PLANT SEED; POLYMERASE CHAIN REACTION; QUALITY CONTROL; REGRESSION ANALYSIS; RICE; TASTE;

BREEDING; DNA, PLANT; GENETIC MARKERS; HUMANS; ORYZA SATIVA; PHYSICOCHEMICAL PHENOMENA; POLYMERASE CHAIN REACTION; QUALITY CONTROL; REGRESSION ANALYSIS; SEEDS; TASTE;

JAPONICA; ORYZA SATIVA;

EID: 64549145475     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803804k     Document Type: Article

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