메뉴 건너뛰기




Volumn 131, Issue 2, 2003, Pages 243-253

The effect of the Waxy locus (Granule Bound Starch Synthase) on pasting curve characteristics in specialty rices (Oryza sativa L.)

Author keywords

Molecular markers; Rice; Starch; Starch synthase; Waxy

Indexed keywords

ORYZA SATIVA;

EID: 0038381410     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023962406605     Document Type: Article
Times cited : (37)

References (44)
  • 1
    • 84869807906 scopus 로고    scopus 로고
    • Determination of the Pasting Properties of Rice with the Rapid Visco Analyzer (AACC Method 61-02)
    • American Association of Cereal Chemists, St. Paul
    • American Association of Cereal Chemists, 2000. Determination of the Pasting Properties of Rice with the Rapid Visco Analyzer (AACC Method 61-02). Approved Methods of the American Association of Cereal Chemists. 10th Ed. American Association of Cereal Chemists, St. Paul.
    • (2000) Approved Methods of the American Association of Cereal Chemists. 10th Ed.
  • 2
    • 84869807906 scopus 로고    scopus 로고
    • Determination of the Pasting Properties of Rice with the Rapid Visco Analyser (AACC Method 61-02)
    • American Assocation of Cereal Chemists, St. Paul
    • Determination of the Pasting Properties of Rice with the Rapid Visco Analyser (AACC Method 61-02), 2000. Approved methods of the American Association of Cereal Chemists. 10th Ed. American Assocation of Cereal Chemists, St. Paul.
    • (2000) Approved Methods of the American Association of Cereal Chemists. 10th Ed.
  • 3
    • 0033024905 scopus 로고    scopus 로고
    • Genetic control of paste viscosity characteristics in indica rice (Oryza sativa L.)
    • Bao, J.S. & Y.W. Xia, 1999. Genetic control of paste viscosity characteristics in indica rice (Oryza sativa L.). Theor Appl Genet 98: 1120-1124.
    • (1999) Theor Appl Genet , vol.98 , pp. 1120-1124
    • Bao, J.S.1    Xia, Y.W.2
  • 5
    • 0025835296 scopus 로고
    • Fast and sensitive silver staining of DNA in polyacrylamide gels
    • Bassam, B.J., Caetano-Anolles, G. & P.M. Gresshoff, 1991. Fast and sensitive silver staining of DNA in polyacrylamide gels. Anal Biochem 196: 80-83.
    • (1991) Anal Biochem , vol.196 , pp. 80-83
    • Bassam, B.J.1    Caetano-Anolles, G.2    Gresshoff, P.M.3
  • 6
    • 0032866910 scopus 로고    scopus 로고
    • Purification and molecular genetic characterization of APU1, a pullulanase-type starch-debranching enzyme from maize
    • Beatty, M.K., Rahman, A., Cao, H., Woodman, W., Lee, M., Myers, A.M. & M.G. James, 1999. Purification and molecular genetic characterization of APU1, a pullulanase-type starch-debranching enzyme from maize. Plant Physiol 119: 255-266.
    • (1999) Plant Physiol , vol.119 , pp. 255-266
    • Beatty, M.K.1    Rahman, A.2    Cao, H.3    Woodman, W.4    Lee, M.5    Myers, A.M.6    James, M.G.7
  • 9
    • 0001164196 scopus 로고
    • Comparison of starch pasting properties in the Brabender viscoamylograph and Rapid Visco Analyzer
    • Deffenbaugh, L.B. & C.E. Walker, 1989. Comparison of starch pasting properties in the Brabender viscoamylograph and Rapid Visco Analyzer Cereal Chem 66: 493-499.
    • (1989) Cereal Chem , vol.66 , pp. 493-499
    • Deffenbaugh, L.B.1    Walker, C.E.2
  • 10
    • 0026652567 scopus 로고
    • Waxy Chlamydomonas reinhardtii: Monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectin
    • Delrue, B., Fontaine, T., Routier, F., Decq, A., Wieruszeski, J., Van den Koornhuyse, N., Maddelein, M., Fournet, B. & S. Ball, 1992. Waxy Chlamydomonas reinhardtii: monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectin. J Bacteriol 174:3612-3620.
    • (1992) J Bacteriol , vol.174 , pp. 3612-3620
    • Delrue, B.1    Fontaine, T.2    Routier, F.3    Decq, A.4    Wieruszeski, J.5    Van Den Koornhuyse, N.6    Maddelein, M.7    Fournet, B.8    Ball, S.9
  • 11
    • 0029158484 scopus 로고
    • Apparent amylose content of milled rice by near-infrared reflectance spectrophotometry
    • Delwiche, S., Bean, M., Miller, R., Webb, B.D. & P. Williams, 1995. Apparent amylose content of milled rice by near-infrared reflectance spectrophotometry. Cereal Chem 72: 182-187.
    • (1995) Cereal Chem , vol.72 , pp. 182-187
    • Delwiche, S.1    Bean, M.2    Miller, R.3    Webb, B.D.4    Williams, P.5
  • 12
    • 0030482430 scopus 로고    scopus 로고
    • The elongation of amylose and amylopectin chains in isolated starch granules
    • Denyer, K., Clarke, B., Hylton, C., Tatge, H. & A.M. Smith, 1996. The elongation of amylose and amylopectin chains in isolated starch granules. Plant J 10: 1135-1143.
    • (1996) Plant J , vol.10 , pp. 1135-1143
    • Denyer, K.1    Clarke, B.2    Hylton, C.3    Tatge, H.4    Smith, A.M.5
  • 13
    • 0033562959 scopus 로고    scopus 로고
    • Granule-bound starch synthase I in isolated starch granules elongates malto-oligosaccharides processively
    • Denyel, K., Waite, D., Motawia, S., Moller, B.L. & A.M. Smith, 1999. Granule-bound starch synthase I in isolated starch granules elongates malto-oligosaccharides processively. Biochem J 340: 183-191.
    • (1999) Biochem J , vol.340 , pp. 183-191
    • Denyel, K.1    Waite, D.2    Motawia, S.3    Moller, B.L.4    Smith, A.M.5
  • 14
    • 0027203773 scopus 로고
    • Toward and understanding of the biogenesis of the starch granule; evidence that Chlamydomonas reinhardtil soluble starch synthase II controls the synthesis of intermediate size glucans of amylopectin
    • Fontaine, T., d'Hulst, C., Maddelein, M., Routier, F., Pepin, T., Decq, A., Wieruszeski, J., Delrue, B., Van den Koornhuyse, N., Bossy, J., Fournet, B, & S. Ball, 1993. Toward and understanding of the biogenesis of the starch granule; evidence that Chlamydomonas reinhardtil soluble starch synthase II controls the synthesis of intermediate size glucans of amylopectin. J Biol Chem 268: 16223-16230.
    • (1993) J Biol Chem , vol.268 , pp. 16223-16230
    • Fontaine, T.1    D'Hulst, C.2    Maddelein, M.3    Routier, F.4    Pepin, T.5    Decq, A.6    Wieruszeski, J.7    Delrue, B.8    Van Den Koornhuyse, N.9    Bossy, J.10    Fournet, B.11    Ball, S.12
  • 15
    • 0030803705 scopus 로고    scopus 로고
    • Inheritance of long grain rice amylograph viscosity characteristics
    • Gravois, K.A. & B.D. Webb, 1997. Inheritance of long grain rice amylograph viscosity characteristics. Euphytica 97: 25-29.
    • (1997) Euphytica , vol.97 , pp. 25-29
    • Gravois, K.A.1    Webb, B.D.2
  • 16
    • 0029278930 scopus 로고
    • Characterization of the maize sugary 1, a determinant of starch composition in kernels
    • James, M.G., Robertson, D.S. & A.M. Meyers, 1995. Characterization of the maize sugary 1, a determinant of starch composition in kernels. Plant Cell 7: 417-429.
    • (1995) Plant Cell , vol.7 , pp. 417-429
    • James, M.G.1    Robertson, D.S.2    Meyers, A.M.3
  • 17
    • 0001622583 scopus 로고
    • A simplified assay for milled-rice amylose
    • Juliano, B.O., 1971. A simplified assay for milled-rice amylose. Cereal Sci Today 16: 334-340.
    • (1971) Cereal Sci Today , vol.16 , pp. 334-340
    • Juliano, B.O.1
  • 19
    • 84989141835 scopus 로고
    • Some grain properties of IR36-based starch mutants
    • Juliano, B.O., Perez, C.M., Kaushik, R. & G.S. Khush, 1990. Some grain properties of IR36-based starch mutants. Starch 42: 256-260.
    • (1990) Starch , vol.42 , pp. 256-260
    • Juliano, B.O.1    Perez, C.M.2    Kaushik, R.3    Khush, G.S.4
  • 22
    • 0028109449 scopus 로고
    • Toward an understanding of the biogenesis of the starch granule: Determination of granule-bound and soluble starch synthase functions in amylopectin synthesis
    • Maddelein, M., Libessart, N., Bellanger, F., Delrue, B., D'Hulst, C., Van den Koornhuyse, N., Fontaine, T., Wieruszeski, J., Decq, A. & S. Ball, 1994. Toward an understanding of the biogenesis of the starch granule: determination of granule-bound and soluble starch synthase functions in amylopectin synthesis. J Biol Chem 269: 25150-25157.
    • (1994) J Biol Chem , vol.269 , pp. 25150-25157
    • Maddelein, M.1    Libessart, N.2    Bellanger, F.3    Delrue, B.4    D'Hulst, C.5    Van Den Koornhuyse, N.6    Fontaine, T.7    Wieruszeski, J.8    Decq, A.9    Ball, S.10
  • 23
    • 0029328417 scopus 로고
    • Starch biosynthesis
    • Martin, C. & A.M. Smith, 1995. Starch biosynthesis. Plant Cell 7: 971-985.
    • (1995) Plant Cell , vol.7 , pp. 971-985
    • Martin, C.1    Smith, A.M.2
  • 24
    • 0002620239 scopus 로고
    • Graphical analysis of brabender viscosity curves of various starches
    • Mazurs, E.G., Schoch, T.J. & F.E. Kite, 1957. Graphical analysis of brabender viscosity curves of various starches. Cereal Chem 34: 141-157.
    • (1957) Cereal Chem , vol.34 , pp. 141-157
    • Mazurs, E.G.1    Schoch, T.J.2    Kite, F.E.3
  • 26
    • 0027247801 scopus 로고
    • Alteration of the structural properties of starch components by the lack of an isoform of starch branching enzyme in rice seeds
    • Mizuno, K., Kawasaki, T., Shimada, H., Satoh, H., Kobayashi, E., Okumura, S., Arai, Y. & T. Baba, 1993. Alteration of the structural properties of starch components by the lack of an isoform of starch branching enzyme in rice seeds. J Biol Chem 268: 19084-19091.
    • (1993) J Biol Chem , vol.268 , pp. 19084-19091
    • Mizuno, K.1    Kawasaki, T.2    Shimada, H.3    Satoh, H.4    Kobayashi, E.5    Okumura, S.6    Arai, Y.7    Baba, T.8
  • 27
    • 0001037454 scopus 로고
    • The enzymatic deficiency in the Waxy mutant of maize
    • Nelson, O.E. & H.W. Rines, 1962. The enzymatic deficiency in the Waxy mutant of maize. Biochem Biophys Res Comm 9: 297-300.
    • (1962) Biochem Biophys Res Comm , vol.9 , pp. 297-300
    • Nelson, O.E.1    Rines, H.W.2
  • 28
    • 85012601089 scopus 로고
    • Mutation of grain properties in rice
    • S. Tsunoda & N. Takahashi (Eds.). Elsevier, Amsterdam
    • Omura, T. & H. Satoh, 1984. Mutation of grain properties in rice. In: S. Tsunoda & N. Takahashi (Eds.), The Biology of Rice, pp. 293-303. Elsevier, Amsterdam.
    • (1984) The Biology of Rice , pp. 293-303
    • Omura, T.1    Satoh, H.2
  • 29
    • 0024595101 scopus 로고
    • Detection of polymorphisms of human DNA by gel electrophoresis as single-strand conformation polymorphisms
    • Orita, M., lwahara, H., Kanazawa, H., Hayashi, K. & T. Sekiya, 1989. Detection of polymorphisms of human DNA by gel electrophoresis as single-strand conformation polymorphisms. Proc Natl Acad Sci USA 86: 2766-2770.
    • (1989) Proc Natl Acad Sci USA , vol.86 , pp. 2766-2770
    • Orita, M.1    Lwahara, H.2    Kanazawa, H.3    Hayashi, K.4    Sekiya, T.5
  • 30
    • 0344672555 scopus 로고    scopus 로고
    • Structure of rice starch and its relation to cooked-rice texture
    • Ramesh, M., Ali, S.Z. & K.R. Bhattacharya, 1999. Structure of rice starch and its relation to cooked-rice texture. Carbohydr Polym 38: 337-347.
    • (1999) Carbohydr Polym , vol.38 , pp. 337-347
    • Ramesh, M.1    Ali, S.Z.2    Bhattacharya, K.R.3
  • 31
    • 0027872268 scopus 로고
    • The fine structure of rice starch amylopectin and its relation to the texture of cooked rice
    • Reddy, K.R., Ali, S.Z. & K.R. Bhattacharya, 1993. The fine structure of rice starch amylopectin and its relation to the texture of cooked rice. Carbohydr Polym 22: 267-275.
    • (1993) Carbohydr Polym , vol.22 , pp. 267-275
    • Reddy, K.R.1    Ali, S.Z.2    Bhattacharya, K.R.3
  • 33
    • 34250141037 scopus 로고
    • Differential regulation of Waxy gene expression in rice endosperm
    • Sano, Y., 1984. Differential regulation of Waxy gene expression in rice endosperm. Theor Appl Genet 68: 467-473.
    • (1984) Theor Appl Genet , vol.68 , pp. 467-473
    • Sano, Y.1
  • 34
    • 0002348549 scopus 로고
    • Genetic studies of speciation in cnltivated rice. Inter- and intraspecific differentiation in the Waxy gene expression of rice
    • Sano, Y., Katsumata, M. & K. Omura, 1986. Genetic studies of speciation in cnltivated rice. Inter- and intraspecific differentiation in the Waxy gene expression of rice. Euphytica 35: 1-9.
    • (1986) Euphytica , vol.35 , pp. 1-9
    • Sano, Y.1    Katsumata, M.2    Omura, K.3
  • 36
    • 0000711708 scopus 로고
    • The relationship between cooked-rice texture and the physiochemical characteristics of rice
    • Sowbhagya, C., Ramesh, B. & K. Bhattacharya, 1987. The relationship between cooked-rice texture and the physiochemical characteristics of rice. J Cer Sci 5: 287-297.
    • (1987) J Cer Sci , vol.5 , pp. 287-297
    • Sowbhagya, C.1    Ramesh, B.2    Bhattacharya, K.3
  • 37
    • 0008599743 scopus 로고
    • Some effects of the Waxy gene in corn on properties of the endosperm starch
    • Sprague, Q., Brimhill, B. & R. Nixon, 1943. Some effects of the Waxy gene in corn on properties of the endosperm starch. J Am Soc Agron 35: 817-822.
    • (1943) J Am Soc Agron , vol.35 , pp. 817-822
    • Sprague, Q.1    Brimhill, B.2    Nixon, R.3
  • 38
    • 45949116140 scopus 로고
    • Structures of rice amylopectins with low and high affinities for iodine
    • Takeda, Y., Hizukuri, S. & B.O. Juliano, 1987. Structures of rice amylopectins with low and high affinities for iodine. Carbohydr Res 168: 79-89.
    • (1987) Carbohydr Res , vol.168 , pp. 79-89
    • Takeda, Y.1    Hizukuri, S.2    Juliano, B.O.3
  • 39
    • 0035157716 scopus 로고    scopus 로고
    • Quantitative genetic basis of gelatinization temperature of rice
    • Tan, Y., Xing, Y., Zhang, Q., Sun, M. & H. Corke, 2001. Quantitative genetic basis of gelatinization temperature of rice. Cereal Chem 78: 666-674.
    • (2001) Cereal Chem , vol.78 , pp. 666-674
    • Tan, Y.1    Xing, Y.2    Zhang, Q.3    Sun, M.4    Corke, H.5
  • 40
    • 0029310589 scopus 로고
    • Structure, organization, and chromosomal location of the gene encoding a form of rice soluble starch synthase
    • Tanaka, K., Ohnishi, S., Kishimoto, N., Kawasaki, T. & T. Baba, 1995. Structure, organization, and chromosomal location of the gene encoding a form of rice soluble starch synthase. Plant Physiol 108: 677-683.
    • (1995) Plant Physiol , vol.108 , pp. 677-683
    • Tanaka, K.1    Ohnishi, S.2    Kishimoto, N.3    Kawasaki, T.4    Baba, T.5
  • 41
    • 0032575558 scopus 로고    scopus 로고
    • Amylose is synthesized in vitro by extension of and cleavage from amylopectin
    • Van de Wal, M., D'Hulst, C., Vincken, J.P., Buleon, A., Visser, R. & S. Ball, 1998. Amylose is synthesized in vitro by extension of and cleavage from amylopectin. J Biol Chem 273: 22232-22240.
    • (1998) J Biol Chem , vol.273 , pp. 22232-22240
    • Van De Wal, M.1    D'Hulst, C.2    Vincken, J.P.3    Buleon, A.4    Visser, R.5    Ball, S.6
  • 42
    • 0000620089 scopus 로고
    • Criteria of rice quality in the United States
    • B.O. Juliano (Ed.). American Association of Cereal Chemists, St. Paul
    • Webb, B.D., 1985. Criteria of rice quality in the United States. In: B.O. Juliano (Ed.), Rice Chemistry and Technology, pp. 403-442. American Association of Cereal Chemists, St. Paul.
    • (1985) Rice Chemistry and Technology , pp. 403-442
    • Webb, B.D.1
  • 43
    • 0002766594 scopus 로고
    • Rice quality and grades
    • B. Luh (Ed.). Van Nostrand Reinhold, New York
    • Webb, B.D., 1991. Rice quality and grades. In: B. Luh (Ed.), Rice Utilization, V. II, pp. 89-116. Van Nostrand Reinhold, New York.
    • (1991) Rice Utilization , vol.2 , pp. 89-116
    • Webb, B.D.1
  • 44
    • 33947468503 scopus 로고
    • Varietal differences in amylose content of rice starch
    • Williams, V.R., Wu, T., Tsai, H.Y. & H.G. Bates, 1958. Varietal differences in amylose content of rice starch. J Agric Food Chem 6: 47-48.
    • (1958) J Agric Food Chem , vol.6 , pp. 47-48
    • Williams, V.R.1    Wu, T.2    Tsai, H.Y.3    Bates, H.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.