Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

Journal of Cereal Science

Volumn 51, Issue 1, 2010, Pages 159-164

  Jin, Liang ^a   Lu, Yan ^a   Shao, Yafang ^a   Zhang, Gan ^a   Xiao, Peng ^a   Shen, Shengquan ^a   Corke, Harold ^b   Bao, Jinsong ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Marker assisted selection; Quality; Rice; Wx gene

Indexed keywords

ORYZA SATIVA;

EID: 73549107010     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.11.007     Document Type: Article

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