Ideotype breeding for submergence tolerance and cooking quality by marker-assisted selection in rice

Field Crops Research

Volumn 123, Issue 3, 2011, Pages 206-213

  Jantaboon, J ^a   Siangliw, M ^a   Im mark, S ^b   Jamboonsri, W ^a   Vanavichit, A ^a   Toojinda, T ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b Pitsanulok Rice Research Center   (Thailand)

Author keywords

Cooking quality; Ideotype breeding; Marker assisted selection; Submergence tolerance

Indexed keywords

AGRONOMY; ALLELE; BIOMARKER; CROP YIELD; ENVIRONMENTAL STRESS; HYBRIDIZATION; IRRIGATION SYSTEM; LOWLAND ENVIRONMENT; QUALITATIVE ANALYSIS; RAINFED AGRICULTURE; RECOMBINATION; REPRODUCTIVE BIOLOGY; SUBMERGENCE;

SOUTHEAST ASIA;

JASMINUM;

EID: 79959987764     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2011.05.001     Document Type: Article

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